Dillan

9.0

Deep Ruby color. Overripe fruit. A deliciously rich wine. — 9 months ago

with Brooke

LeMel Humes

9.2

This is by far my favorite rosé of all time I had it at The Tate Modern London cafe — 6 years ago

with Suzanne

Mark Williamson

9.2

Crisp, lively & entertaining. Long too, — 10 years ago

Allison Lyzenga

9.2

Hazy pale ruby; medium intensity aromas of cranberry, red currant, tart red cherry, subtle blossom, raspberry; dry, high acid, low tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; tart and fresh — 3 years ago

Paco Suro

9.0

Celery seed. Super interesting. Not in a bad way! I would do it again. — 6 years ago

Richard Steinberg

8.9

Very good and food friendly. Crisp and nice acidity. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A great unique Dao wine from old vines field blend biodynamic driven - make with no oak it delivers a fine tuned fined, spicy, dry herbs notes, it has light cherry, plums and violets character 😃 elegant — 10 years ago

Laura Snider

9.2

Highly acidic. Notes of lemon and lychee. Mineral. Not an effervescent VV. — 5 years ago

Erica Salin

9.3

Really enjoyed this red from Portugal paired with fajitas. Dark cherry, raspberry but still light. Will be getting more — 5 years ago

Joel Roskind

9.2

Csw white very light & mineral — 6 years ago

with Susan