Dillan

9.0

Deep Ruby color. Overripe fruit. A deliciously rich wine. — 5 months ago

with Brooke

LeMel Humes

9.2

This is by far my favorite rosé of all time I had it at The Tate Modern London cafe — 5 years ago

with Suzanne

Richard Steinberg

8.9

Very good and food friendly. Crisp and nice acidity. — 8 years ago

Ray Vanderhoff

9.0

A traditional Portuguese (Dao) red blend made from nine different local varieties. Aromas of red and black berries, leather and earth. Red and black fruit also on the palate with additional notes of tobacco and wet gravel. Medium-plus body and finish with a hint of smoky oak. Nicely balanced. Thanks for bringing this one, Aaron B! — 6 months ago

Joel Roskind

9.2

Csw white very light & mineral — 6 years ago

with Susan

Mark Williamson

9.2

Crisp, lively & entertaining. Long too, — 9 years ago

Allison Lyzenga

9.2

Hazy pale ruby; medium intensity aromas of cranberry, red currant, tart red cherry, subtle blossom, raspberry; dry, high acid, low tannins, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; tart and fresh — 3 years ago

Paco Suro

9.0

Celery seed. Super interesting. Not in a bad way! I would do it again. — 6 years ago

Anna Westbury

10

Lovely bright citrus hints of lime high acid — 7 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A great unique Dao wine from old vines field blend biodynamic driven - make with no oak it delivers a fine tuned fined, spicy, dry herbs notes, it has light cherry, plums and violets character 😃 elegant — 10 years ago