Turd Ferguson

9.0

Has a salty chalky vegetal, bitter, yet yellow fruity thing going on - all over the place. But it calms down with air and food. This isn’t a sipping wine. Paired very well with fish and chips. / edit : I liked this considerably more on day two, more harmonious and complete. Pair with schwarma-spiced grilled chicken thighs and Mediterranean feeeixins. — 2 days ago

Laura Snider

9.2

Highly acidic. Notes of lemon and lychee. Mineral. Not an effervescent VV. — 6 years ago

Richard Steinberg

8.9

Very good and food friendly. Crisp and nice acidity. — 10 years ago

Eric

9.0

Mellow red, not too heavy. Good spice. Had it with grilled green olives. Love the cat on the bottle. — 8 months ago

Matt Perlman

9.1

Portugal for the win once again. Woodsy berries — 5 years ago

LeMel Humes

9.2

This is by far my favorite rosé of all time I had it at The Tate Modern London cafe — 7 years ago

with Suzanne

Mark Williamson

9.2

Crisp, lively & entertaining. Long too, — 11 years ago

Thomas Chrostek

9.2

Green apple, goose berry flavours and dry. Very nice summer wine — a year ago

Dillan

9.0

Deep Ruby color. Overripe fruit. A deliciously rich wine. — 2 years ago

with Brooke

Joel Roskind

9.2

Csw white very light & mineral — 7 years ago

with Susan