David Lee

9.0

Big rustic beast with plenty of tannic bite and fleshy dark fruit. — 15 hours ago

Stephanie Djerf

9.2

Delicious & complex. Would be great with charcuterie. — 4 months ago

Peter Sultan

9.1

I’m not too fond of the blandness in a lot of Portuguese reds, but this style plays to its strong suits: unabashed joy in a chilled red, with a fine grained berry texture & an inky dark cherry fruit palate. Nothing complicated but something a bit more elegant & long. — 6 months ago

Ray Vanderhoff

9.1

Blend of Bical (80%) and Arinto (20%). Aromas of fresh pears, white flowers and thyme. The palate fills with flavors of unripe peach, apricot, lemon and minerals. Nice creamy (neutral oak?) texture with a long and lingering nutty finish. Bright and luxurious. Thanks for sharing, Ron B! — 7 months ago

Dmitry Muzychak

9.5

Выпито с Семьей Григорьевых 13 10.24 Божественное португальское белое. Сорт бискал. — 2 months ago

Sylvie schryburt

9.0

Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 4 months ago

Ray Vanderhoff

9.0

A traditional Portuguese (Dao) red blend made from nine different local varieties. Aromas of red and black berries, leather and earth. Red and black fruit also on the palate with additional notes of tobacco and wet gravel. Medium-plus body and finish with a hint of smoky oak. Nicely balanced. Thanks for bringing this one, Aaron B! — 7 months ago

greg

9.1

Red fruits, plush oak, good body and length, impressive. €13.99 Lidl — 4 months ago

Joakim Lilliesköld

8.9

Elegant Baga — 2 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 5 months ago