Sparkling strawberries, more depth than your average sparkling rosé — 6 months ago
Although wine may have been past its prime, it lacked a distinct aroma. It was well-balanced with relatively low tannic notes. — 7 months ago
Excellent. Fruity and not harsh at all — 3 years ago
I have enjoyed this in a few vintages. 2024 comes off as a little more sour and not as crisp and mineral as other vintages. Still a solid and interesting wine. Will wait a bit to consume others and see if the sour tastes resolve. — 6 days ago
Smooth and easy, cherry currant and plum-the moms love it — 4 months ago

Light bodied red, raspberries, some savory notes in the finish akin to Oregon Pinot Noirs. The nose is timid, but the acids carry this. — 4 months ago
Deceptively high alcohol level, very smooth wine, perfect for a group of friends — 9 months ago
Very tasty aged Portuguese red. If I had it blind, I would guess Northern Spanish - Ribera del Duero or Rioja. Smooth and slightly musty/earthy from the age (got some cork crumbles). Opens pretty quickly, with concentrated red fruit and some blackberry. Pleasant tannic grip with a soft texture. Bold flavor throughout, big body (14.5% abv), some pepper and dry grass on a savory finish. Nice for a reasonable price. — a year ago
Light and simple. Not super exciting — a month ago
Very dark purple color, this is SO youthful that I think even @Tom Casagrande would agree it might need another 5-10 years (from now) aging, big, rich, not an after-dinner sipping wine on a 90 degree day, shame on me!! — 3 months ago
Has a salty chalky vegetal, bitter, yet yellow fruity thing going on - all over the place. But it calms down with air and food. This isn’t a sipping wine. Paired very well with fish and chips. / edit : I liked this considerably more on day two, more harmonious and complete. Pair with schwarma-spiced grilled chicken thighs and Mediterranean feeeixins. — 4 months ago
Very fresh nose - green vines and fresh air, a bit of acetone. Red fruit, nice but not terribly complex. — 8 months ago
Exceptional complexion, delicate mix of dark fruit spice and umami  — 10 months ago
Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — a year ago
Angelo Casagrande
Fruity, light to medium- bodied. Versatile wine to pair with a lot of dishes. — 19 days ago