Cantina Terlan

Vorberg Riserva Terlano Pinot Bianco

9.153 ratings
9.08 pro ratings
Terlano, Alto Adige, Trentino-Alto Adige, Italy
Pinot Bianco
Top Notes For
Wolfgang K Gussmack

Pinot bianco at its best!

Pinot bianco at its best!

1 person found it helpfulJan 6th, 2016
Peter van den Besselaar

Vintage 2012, way too young, closed

Vintage 2012, way too young, closed

Nov 10th, 2015
Randy Fuller

This Pinot Bianco shows brilliant yellow gold in the glass, a really gorgeous tint. One whiff gives you the lowdown on Italy's Alto Adige region - minerals aplenty. A plethora of minerals. More minerals than at which you can shake a stick. There is fruit on the nose, but that apricot aroma is there only because it was invited by the minerals. In the mouth, razor-sharp acidity tingles like a low-voltage current. Apricot pokes its head out the door again, but returns to the party in the company of the minerals.

This Pinot Bianco shows brilliant yellow gold in the glass, a really gorgeous tint. One whiff gives you the lowdown on Italy's Alto Adige region - minerals aplenty. A plethora of minerals. More minerals than at which you can shake a stick. There is fruit on the nose, but that apricot aroma is there only because it was invited by the minerals. In the mouth, razor-sharp acidity tingles like a low-voltage current. Apricot pokes its head out the door again, but returns to the party in the company of the minerals.

Sep 24th, 2015
Giampiero Nadali

Wine Blogger Aristide

9.2

One of the masterpieces created in this land, in Terlan, South Tyrol. This 2012 has only one defect: it's young! :-) Enjoy it within 10 years from now. Great wine.

One of the masterpieces created in this land, in Terlan, South Tyrol. This 2012 has only one defect: it's young! :-) Enjoy it within 10 years from now. Great wine.

Aug 7th, 2015
Adam Plotkin

Beautiful. #PinotBianco #AltoAdige

Apr 11th, 2015
Adam Fortuna

Great expression of PB

Great expression of PB

Feb 24th, 2017
Anthony Lombardi

If it were possible to infuse a peach or apricot with smoke & create a new version of an almost savory fruit, that would represent this wine. Wonderfully complex, but well accented with tangy acid.

If it were possible to infuse a peach or apricot with smoke & create a new version of an almost savory fruit, that would represent this wine. Wonderfully complex, but well accented with tangy acid.

Nov 23rd, 2016
Marc Adelman

just a wee babe 👶!!

just a wee babe 👶!!

Aug 2nd, 2016
Said Medina

Best Italian white I've tasted so far. Would be probably 9.7 in a cpl years as early as next year, even.

Best Italian white I've tasted so far. Would be probably 9.7 in a cpl years as early as next year, even.

Apr 5th, 2016
elaine pp

160323 @ Oroom dining cheongdam in french, pinot grigio.

160323 @ Oroom dining cheongdam in french, pinot grigio.

Mar 25th, 2016