Cantina Terlan
Terlaner Cuvée Alto Adige White Blend
60% Pinot Bianco/30% Chard/10% Sauvignon Blanc. Love this stuff. Remember liking it long ago but love it now. Crisp lemon along with that richer lemon custard, honeysuckle, and great minerality. Love the roundness the Chard gives. Great blend.
60% Pinot Bianco/30% Chard/10% Sauvignon Blanc. Love this stuff. Remember liking it long ago but love it now. Crisp lemon along with that richer lemon custard, honeysuckle, and great minerality. Love the roundness the Chard gives. Great blend.
Jul 11th, 2020Blend of mainly Pino Bianco, some Chard and SB. Alto Adige coop.
Blend of mainly Pino Bianco, some Chard and SB. Alto Adige coop.
Jun 23rd, 2020Colour of rich lemon - aromas of white flowers, verbena and herbs. A nice combination of a fulsome palate with zesty acidity - not unlike many Italian whites. A Pinot Bianco predominant blend and a great match with fresh Coffin Bay oysters, shucked this morning.
Colour of rich lemon - aromas of white flowers, verbena and herbs. A nice combination of a fulsome palate with zesty acidity - not unlike many Italian whites. A Pinot Bianco predominant blend and a great match with fresh Coffin Bay oysters, shucked this morning.
Jan 19th, 2020Very nice Italian blend,
From their first vintage in 1893, Cantina Terlan’s over 100-year-old tradition of blending 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc
Very nice Italian blend,
From their first vintage in 1893, Cantina Terlan’s over 100-year-old tradition of blending 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc
Выпито 20.09.20 в Пильнице с Говцами. Очень необычайный купаж трёх белых сортов винограда. Нежное мягкое послевкусие. Мое.
Выпито 20.09.20 в Пильнице с Говцами. Очень необычайный купаж трёх белых сортов винограда. Нежное мягкое послевкусие. Мое.
Sep 20th, 2020Homemade sushi with a 2018 rare white blend from Cantina Terlano-Kellerei 🥂🍣🇮🇹
A medium golden color fills the glass as I pour this wine from Alto Adige, Italy. The tropical fruit aromas of pears and peaches on the nose are blended with honey, citrus, and mineral notes. Light to medium body with a long finish.
It is a refreshing wine with well balanced acidity. We paired it with our homemade tuna and salmon rolls. A delicious pairing for a Saturday night!
All wines from Cantina Terlano are produced under DOC quality (Controlled Designation of Origin). In the Alto Adige Terlano area in particular, the DOC classification can only be used for white wines that contain a minimum of 50% Pinot Blanc and/or Chardonnay. This bottle is 60% Pinot Bianco, 30% Chardonnay, and 10% Sauvignon Blanc.
Cheers! 🇮🇹🥂
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#altoadige #sushinight #altoadigewine #altoadigewines #italianwhitewine #whitewine #sushiandwine #homemadesushi #rarewhiteblend #italianwinetasting #saturdaywinepairings #winepairings #seafoodandwine
Homemade sushi with a 2018 rare white blend from Cantina Terlano-Kellerei 🥂🍣🇮🇹
A medium golden color fills the glass as I pour this wine from Alto Adige, Italy. The tropical fruit aromas of pears and peaches on the nose are blended with honey, citrus, and mineral notes. Light to medium body with a long finish.
It is a refreshing wine with well balanced acidity. We paired it with our homemade tuna and salmon rolls. A delicious pairing for a Saturday night!
All wines from Cantina Terlano are produced under DOC quality (Controlled Designation of Origin). In the Alto Adige Terlano area in particular, the DOC classification can only be used for white wines that contain a minimum of 50% Pinot Blanc and/or Chardonnay. This bottle is 60% Pinot Bianco, 30% Chardonnay, and 10% Sauvignon Blanc.
Cheers! 🇮🇹🥂
•
•
•
#altoadige #sushinight #altoadigewine #altoadigewines #italianwhitewine #whitewine #sushiandwine #homemadesushi #rarewhiteblend #italianwinetasting #saturdaywinepairings #winepairings #seafoodandwine
Delicious crisp white wine from Alto Adige. Quite aromatic with lemon, herbs, and a real mountain crispness quality. Medium bodied, high acid, delicious and a great value.
Delicious crisp white wine from Alto Adige. Quite aromatic with lemon, herbs, and a real mountain crispness quality. Medium bodied, high acid, delicious and a great value.
Feb 1st, 2020