Buccella

Mica Cabernet Sauvignon

9.2124 ratings
9.114 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Thomas Brenner

When you wine and dine on your own time but on someone else's dime then this is worth trying...not lying

When you wine and dine on your own time but on someone else's dime then this is worth trying...not lying

Aug 9th, 2018
Chris Opdyke

That's a big bitch! Super juicy.

That's a big bitch! Super juicy.

2 people found it helpfulJul 26th, 2014
Saman Hosseini

Writer Maison Abattoir

8.7

Super ripe, yet crunchy black fruit and no shortage of vanilla. Modest but fresh finish.

Super ripe, yet crunchy black fruit and no shortage of vanilla. Modest but fresh finish.

Aug 14th, 2016
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

2012 mica by buccella. I really like this wine. A fraction of the cost of buccella but doesn't miss a step. It tastes luxurious. Big ripe cherry, liquor and black currants

2012 mica by buccella. I really like this wine. A fraction of the cost of buccella but doesn't miss a step. It tastes luxurious. Big ripe cherry, liquor and black currants

Apr 7th, 2015
Jason Earnest

Whoa...Buccella is a favorite of mine and Their second label Mica stands on its own.

Whoa...Buccella is a favorite of mine and Their second label Mica stands on its own.

Sep 12th, 2014
Corey Zamora, CSW

Cool squatty bottle but the wine was just ok for the asking price.

Cool squatty bottle but the wine was just ok for the asking price.

Aug 28th, 2014
Julian Mercado

Co-Founder CorkExclusive

9.2

Delicious. Tried this at the Lauber Spring Tasting. Just can't seem to justify the pricetag.

Delicious. Tried this at the Lauber Spring Tasting. Just can't seem to justify the pricetag.

Jun 5th, 2014
Andy Hall

This wine just gets better with age. Still a baby and the remaining bottles will be laid down for another 5+ years. This wine always gets referred to as the second label of Buccella but it really does stand on its own.

This wine just gets better with age. Still a baby and the remaining bottles will be laid down for another 5+ years. This wine always gets referred to as the second label of Buccella but it really does stand on its own.

Jul 22nd, 2018
Jason Budd

Big ripe dark fruits, tobacco, tar and a bit of baking spice.

Big ripe dark fruits, tobacco, tar and a bit of baking spice.

Feb 24th, 2018
Jason Gaffner

Nicely done

Nicely done

Feb 8th, 2018