Bruno Colin

En Remilly Chassagne-Montrachet 1er Cru Chardonnay

9.238 ratings
9.111 pro ratings
Chassagne-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Cathy Corison

Owner/Winemaker Corison Winery

9.1

So mineral.

So mineral.

Mar 14th, 2022
Tracy Hall

I liked this a little more than the Boudriotte. More florals

I liked this a little more than the Boudriotte. More florals

May 6th, 2018
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.4

First bottle was premoxed and this bottle was flat. Lacked acid and the roundness of the 2014. Maybe closed down?

First bottle was premoxed and this bottle was flat. Lacked acid and the roundness of the 2014. Maybe closed down?

Aug 8th, 2017
Chris Leon

Textured, rich with a finish that's wrapped up in 13s acidity. Delicious and even better on day 2

Textured, rich with a finish that's wrapped up in 13s acidity. Delicious and even better on day 2

1 person found it helpfulNov 27th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.4

Lemon custard. Nutmeg. Butterscotch.

Lemon custard. Nutmeg. Butterscotch.

Aug 30th, 2016
Matt

Lots of new oak and wood aromas, lemon custard, baked yellow apple, minerals, vanilla. Shows richness and weight. Def more modern/polished style that might not be classic but still enjoyable

Lots of new oak and wood aromas, lemon custard, baked yellow apple, minerals, vanilla. Shows richness and weight. Def more modern/polished style that might not be classic but still enjoyable

Jun 12th, 2016
Jan A
9.3

Sleek, mineral, almost watery (salivating acidity) and a huge reduced Sulphur nose

Sleek, mineral, almost watery (salivating acidity) and a huge reduced Sulphur nose

Mar 12th, 2023
Jeroen Koenen

Some oxi-notes

Some oxi-notes

Feb 3rd, 2023
Aravind A

Notes from day 2 open. Some slight oxidation, but still very drinkable. On the nose: lemon, lemon curd, bruised apple, mint leaf. On the palate: ok acidity, but leaning flatter than I would like; big-boned and dense; richly styled with meyer lemon, tangerine, vanilla , cream. Solid finish.

Notes from day 2 open. Some slight oxidation, but still very drinkable. On the nose: lemon, lemon curd, bruised apple, mint leaf. On the palate: ok acidity, but leaning flatter than I would like; big-boned and dense; richly styled with meyer lemon, tangerine, vanilla , cream. Solid finish.

Jan 13th, 2023
Thijs Hendriks

96+

Jul 7th, 2021