Broccardo

I Tre Pais Barolo Nebbiolo

9.214 ratings
8.91 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Andrew Holod

National Sales Grapes of Spain

8.9

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit.

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit.

Sep 15th, 2022
Daniel Ciolek

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo.

Tasted over 2 days. Not much different after a couple hours of air. Solid traditional style Barolo. Much more open then when tried 3 years ago. Shy on the nose with earthy dark fruit, truffle, leather which were also predominant on the palate along with undergrowth, tobacco, and balsamic. Balanced acidity and soft yet expanding tannins. Finish is long with lingering tannins and an explosion of minerals. This is a hearty rather than a fruity Barolo.

Mar 28th, 2024
Lisa

Enjoyed at a new restaurant for us—Dolce Vita. Wine and pasta were awesome!!!!

Enjoyed at a new restaurant for us—Dolce Vita. Wine and pasta were awesome!!!!

Dec 20th, 2021
Suhaib Abdali

Bay Grape wine club. Really rich.

Bay Grape wine club. Really rich.

Jun 10th, 2018
Luis Arguero (@winefromAtoZ)

A Barolo lovers Barolo! Super smooth.

A Barolo lovers Barolo! Super smooth.

Mar 8th, 2018
N Jorgensen

Young!

Young!

Feb 18th, 2018
Johnevi

Johnevi had this a year ago

Johnevi had this a year ago

May 16th, 2023
Tyrone Shaw

Tyrone had this 3 years ago

Tyrone had this 3 years ago

Apr 3rd, 2022
Douglass Ruth

Douglass had this 5 years ago

Douglass had this 5 years ago

Jan 11th, 2020
Samuli Jokipaltio

Samuli had this 5 years ago

Samuli had this 5 years ago

Dec 21st, 2019