Rusty color. Slight oxidation. Solid fruit and acid. Drinks light like a white but has notes of light reds like gamay or Pinot. Classic bressan. Weird and delicious.
Rusty color. Slight oxidation. Solid fruit and acid. Drinks light like a white but has notes of light reds like gamay or Pinot. Classic bressan. Weird and delicious.
1 person found it helpfulJun 3rd, 2014
Pine resine, cabbage, Apple cider vinegar, dough, walnuts, apricot, orange
Pine resine, cabbage, Apple cider vinegar, dough, walnuts, apricot, orange
Apr 5th, 2015
Hate to love this wine in spite of the maker's personal shortcomings, but gotta give credit where it's due. Tremendous complexity in aroma, flavor, and texture showing bright quince and persimmon along with hazelnut and oxidative notes. Solid acidity and waxy texture.
Hate to love this wine in spite of the maker's personal shortcomings, but gotta give credit where it's due. Tremendous complexity in aroma, flavor, and texture showing bright quince and persimmon along with hazelnut and oxidative notes. Solid acidity and waxy texture.
Nov 9th, 2014
Burnt orange and honey with some oxidized notes. I wouldn't drink this with Italian food. I think it would pair better with some delicious Ethiopian food.
Burnt orange and honey with some oxidized notes. I wouldn't drink this with Italian food. I think it would pair better with some delicious Ethiopian food.
Apr 25th, 2017
Friuli, Friuli-Venezia Giulia, Italy
