Bravium

Anderson Valley Pinot Noir

8.946 ratings
8.911 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Top Notes For
Sipping Fine Wine

From 40-year old vines, deep Ruby with aromas of ripe berries and sweet spices. On the palate flavors of raspberry and cherry with licorice, vanilla, cedar and cinnamon. Fine tannins, medium+ finish, lively acidity, good structure, ending with fruit, cedar and earthy pepper spice.

From 40-year old vines, deep Ruby with aromas of ripe berries and sweet spices. On the palate flavors of raspberry and cherry with licorice, vanilla, cedar and cinnamon. Fine tannins, medium+ finish, lively acidity, good structure, ending with fruit, cedar and earthy pepper spice.

Jan 19th, 2024
Antoine Pin

Wine Buyer Kroger/QFC

9.3

Absolutely earth over fruit. Volnay over Ppmmard style pinot. fantastic.

Absolutely earth over fruit. Volnay over Ppmmard style pinot. fantastic.

Jan 18th, 2019
Gregory Fulchiero

Well done - compact and focused - guessed Oregon #SommCon

Well done - compact and focused - guessed Oregon #SommCon

Jul 24th, 2018
Matt Sterr

Good effort. Earth over fruit. Delicate.

Good effort. Earth over fruit. Delicate.

1 person found it helpfulSep 27th, 2017
Anthony Hughes

Bright cherry followed by earth, herb, and spices.

Bright cherry followed by earth, herb, and spices.

Jan 19th, 2024
Tammie Flynn

Tasty. Not too fruit forward. Not too dry. Enjoy with a good meal or a burger.

Tasty. Not too fruit forward. Not too dry. Enjoy with a good meal or a burger.

Apr 23rd, 2023
Jeremiah Diaz

Fruit forward, lots of acid, good mouth feel. I'm really happy with this wine. Nellie likes it too!

Fruit forward, lots of acid, good mouth feel. I'm really happy with this wine. Nellie likes it too!

Feb 11th, 2023
Daniel Sullivan

Deep translucent ruby color.
Earthy blueberry with supportive pretty French oak,
Perfectly balanced palate with a long tangy tart finish.

Deep translucent ruby color.
Earthy blueberry with supportive pretty French oak,
Perfectly balanced palate with a long tangy tart finish.

Dec 31st, 2022
Eric Thomas

A little plates chef selection

A little plates chef selection

Nov 19th, 2022
Atticus Honore

Yeah

Feb 13th, 2022