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Red fruit on nose, juicy on palate / med+ to high acid / first planted in 1997 with 2001 the first vintage / stainless fermentation -> tonneau / black cherry
Red fruit on nose, juicy on palate / med+ to high acid / first planted in 1997 with 2001 the first vintage / stainless fermentation -> tonneau / black cherry
Drinks like a mongrel of brunello and pinot, with the posture of Nebbiolo. Intense black cherry fruit, tightly knight with grilled herbs/smoke. Excellent minerality/texture on the finish (keeping the 15% alc. in check) and deceptively integrated tannins.
Drinks like a mongrel of brunello and pinot, with the posture of Nebbiolo. Intense black cherry fruit, tightly knight with grilled herbs/smoke. Excellent minerality/texture on the finish (keeping the 15% alc. in check) and deceptively integrated tannins.
This is just what Barbera is all about. There are some producers in Piemonte that knows how to do it, often we find them in Asti. If you treat this grape with the expositions it demands and let the vines grow old you get wines of beautiful fruit that comes with the perfect acidity and structure.
This is just what Barbera is all about. There are some producers in Piemonte that knows how to do it, often we find them in Asti. If you treat this grape with the expositions it demands and let the vines grow old you get wines of beautiful fruit that comes with the perfect acidity and structure.
#barbera just might be the best value red available to a wine consumer, especially when you are fine dining #italian #piemonte #montebruna 🇮🇹 A velvety red color, the nose of the #montebruna shows ripe bing cherry, some tar, and smoke. The palate has what every good red wine needs in balance: fruit, acidity, tannin in balance with the alcohol. A juicy and fleshy texture moderates the high alcohol and rounds out the tannins. Some smoke and campfire is picked up on the palate.
#barbera just might be the best value red available to a wine consumer, especially when you are fine dining #italian #piemonte #montebruna 🇮🇹 A velvety red color, the nose of the #montebruna shows ripe bing cherry, some tar, and smoke. The palate has what every good red wine needs in balance: fruit, acidity, tannin in balance with the alcohol. A juicy and fleshy texture moderates the high alcohol and rounds out the tannins. Some smoke and campfire is picked up on the palate.
Asti, Piedmont, Italy
