Bouchard Père et Fils

Vigne de l'Enfant Jésus Grèves Beaune 1er Cru Pinot Noir

9.2608 ratings
9.2198 pro ratings
Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

My last bottle of the 2015 Enfant Jesus. Showing better than our last tasting which was unimpressive to be honest. Still tasting somewhat new World in this warm 2015 vintage. A bracken like brambley note coming through together with violet/rose florals. Enjoyable but not worth the money. Cannot see this improving with further cellaring.

My last bottle of the 2015 Enfant Jesus. Showing better than our last tasting which was unimpressive to be honest. Still tasting somewhat new World in this warm 2015 vintage. A bracken like brambley note coming through together with violet/rose florals. Enjoyable but not worth the money. Cannot see this improving with further cellaring.

Jan 26th, 2026
Conrad Green

Nice fresh rounded fruit. Clear and Pretty. Still quite contained

Nice fresh rounded fruit. Clear and Pretty. Still quite contained

Jan 12th, 2026
Timothy Eustis

Wine Director, Red Lion Inn

9.0

Pls. 2010. Thank you Dan. Prob past its prime. But still a solid backbone of extremely well made wine from a great house.

Pls. 2010. Thank you Dan. Prob past its prime. But still a solid backbone of extremely well made wine from a great house.

Aug 31st, 2025
Bob McDonald

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026.

Brief notes. Showed better than the 2013 vintage we had in December 2021. Quite rich, sweet and fruit driven as well as spicy notes. Tasting more new world in this warm vintage. A good wine without being great. Have the last one in a couple of years ie 2026.

Mar 24th, 2024
Jonathan Wall

Oh baby oh baby! Slight Bret in a good way. A few hours decant and it was sublime. Merry Christmas 2023!

Oh baby oh baby! Slight Bret in a good way. A few hours decant and it was sublime. Merry Christmas 2023!

Dec 26th, 2023
Severn G

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 25 April 2023 at Daley's On Yates, Schenectady, NY

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 25 April 2023 at Daley's On Yates, Schenectady, NY

Apr 28th, 2023
Bob McDonald

Distinguishes itself from new world Pinot Noir because of its sappy, earthy nose and palate - lighter fruit with some dry cherry - a light to medium weight palate. Somewhat lacking for a Premier Cru - I have been a little disappointed occasionally with L’Enfant Jesus in the past. After an hour or two a lovely earthy cherry perfume. Similar in standard to the Bass Phillip Premium.

Distinguishes itself from new world Pinot Noir because of its sappy, earthy nose and palate - lighter fruit with some dry cherry - a light to medium weight palate. Somewhat lacking for a Premier Cru - I have been a little disappointed occasionally with L’Enfant Jesus in the past. After an hour or two a lovely earthy cherry perfume. Similar in standard to the Bass Phillip Premium.

Dec 20th, 2021
Severn G

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; Bastille Day, 14 July 2021 at Café Capriccio, Albany, NY

With Veal Cheeks...exceptional!

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; Bastille Day, 14 July 2021 at Café Capriccio, Albany, NY

With Veal Cheeks...exceptional!

Jul 14th, 2021
Jay Eagan

Great friends with great food and wine! My bet this restaurant will be a three Michelin star soon!

Great friends with great food and wine! My bet this restaurant will be a three Michelin star soon!

Jun 12th, 2021
Bob McDonald

Aromas of Sous Bois and savoury cherry. Faint on the nose and ultimately faint on the palate. Light to barely medium weight on the palate. Somewhat light for a Premier Cru but I have had that experience before. The thing with Burgundy is that you can pay a lot of money and be disappointed and every so often you can get a Burgundy that blows your socks off! Unfortunately this wasn’t one of those. Simply lacks the intensity and concentration for the price of this Premier Cru at $157. I have had Australian Pinots worth around $80 that are better than this.

Aromas of Sous Bois and savoury cherry. Faint on the nose and ultimately faint on the palate. Light to barely medium weight on the palate. Somewhat light for a Premier Cru but I have had that experience before. The thing with Burgundy is that you can pay a lot of money and be disappointed and every so often you can get a Burgundy that blows your socks off! Unfortunately this wasn’t one of those. Simply lacks the intensity and concentration for the price of this Premier Cru at $157. I have had Australian Pinots worth around $80 that are better than this.

Jun 7th, 2020