Bouchard Père et Fils

Les Clous Meursault Chardonnay

9.0138 ratings
9.040 pro ratings
Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Top Notes For
Douglas Braun

Toasted bread buttery apple spice hazelnut

Toasted bread buttery apple spice hazelnut

May 26th, 2018
Severn Goodwin

4 May 2018

4 May 2018

May 4th, 2018
George Chen

Tad unusual for Meursault but intriguing

Tad unusual for Meursault but intriguing

Mar 4th, 2018
Peter van den Besselaar

Vintage 2013

Vintage 2013

Oct 27th, 2017
Nick Davis

Woah! Lots of stuff. Cheesy. Called Chablis.

Woah! Lots of stuff. Cheesy. Called Chablis.

Sep 7th, 2016
Michael Descamps

Rich, tropical fruited, toasty, with lingering butterscotch accents.

Rich, tropical fruited, toasty, with lingering butterscotch accents.

Mar 2nd, 2016
Wine Academy Italia

Director and Tutor, Wine Academy Italia

9.0

2013

2013

Oct 21st, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.1

Half bottle - a little too mature/honeycomb flavour. Was expecting a better wine.

Half bottle - a little too mature/honeycomb flavour. Was expecting a better wine.

Jul 4th, 2015
Ben Leger

@Jared Cocke 2008 drinking very well with piercing acidity but some rich roasted almond notes starting to show themselves. Drink now-2018. #meursault #bouchardpere #acidity

@Jared Cocke 2008 drinking very well with piercing acidity but some rich roasted almond notes starting to show themselves. Drink now-2018. #meursault #bouchardpere #acidity

Mar 22nd, 2015
Scott Hill

Textbook aromatics of almond custard with flavors of white fruits and good minerality that echoes on the finish.

Textbook aromatics of almond custard with flavors of white fruits and good minerality that echoes on the finish.

Mar 18th, 2015