Boscarelli (Marchesi de Ferrari Corradi)

Vino Nobile di Montepulciano Riserva Sangiovese

9.145 ratings
9.26 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Top Notes For
Weijie Shi (Jay)

Dried cherry, cranberry, prune, liquorice, balsamic, sweet backing spices. Long finish. Excellent QPR

Dried cherry, cranberry, prune, liquorice, balsamic, sweet backing spices. Long finish. Excellent QPR

Aug 6th, 2019
Denis Roudenko

17/20 (93/100)

17/20 (93/100)

May 3rd, 2014
Raun Kupiec

Deep, earthy with a nice structured finish.

Deep, earthy with a nice structured finish.

May 15th, 2020
Byron Hewett

Even deeper and more rich than the Vino Nobile normale. Very well balanced.

Even deeper and more rich than the Vino Nobile normale. Very well balanced.

Jan 31st, 2020
Bob Drew

Dinner with the Nobile, fab!

Dinner with the Nobile, fab!

Jun 1st, 2018
Robert Oldenkamp

Another great Sangiovese with new leather in the nose and a long cherry finish that lasts minutes. Took about 30 minutes to open up and soften.

Another great Sangiovese with new leather in the nose and a long cherry finish that lasts minutes. Took about 30 minutes to open up and soften.

May 10th, 2018
James Forsyth

Delicious, dark and complex. Red fruit driven with lots of tobacco.

Delicious, dark and complex. Red fruit driven with lots of tobacco.

Mar 6th, 2017
Amy Saper

Delicious, full bodied Vino Nobile at the charming little winery of Boscarelli. Great tour and tasting in Montepulciano!

Delicious, full bodied Vino Nobile at the charming little winery of Boscarelli. Great tour and tasting in Montepulciano!

Aug 29th, 2015
christina a love

At el Porto restaurant near pienza our first vino mobile de montepulciano

At el Porto restaurant near pienza our first vino mobile de montepulciano

Jun 18th, 2015
Andres A. Contreras

Fig, tar, and red fruit with velvety tannins. Did not want to stop enjoying the aromas - worth it to take small sips so it wouldn't end.

Fig, tar, and red fruit with velvety tannins. Did not want to stop enjoying the aromas - worth it to take small sips so it wouldn't end.

Jun 14th, 2015