Aÿ, Vallée de la Marne, Champagne, France
Old degorgement, it was really great!
Old degorgement, it was really great!
Feb 17th, 2024
Drank 10/6/23. Tasting event.
Nose of toast, Carmel, apple. Yeast, toast, and apple. Refreshing, elegant,
3/23/8/4/4 +50= 92 pts.
Drank 10/6/23. Tasting event.
Nose of toast, Carmel, apple. Yeast, toast, and apple. Refreshing, elegant,
3/23/8/4/4 +50= 92 pts.
The right way saying goodbye to a friend ❤
The right way saying goodbye to a friend ❤
Jul 6th, 2021
Light citrus, toast, clean acidity.
Light citrus, toast, clean acidity.
Jun 25th, 2021
Congratulations to TB12 on going to his 14th Conference Championship.
The nose shows; more macerated green & golden apple, pineapple than usual. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, chalk, sea spray, roasted white spice, dry yeast, rising bread dough, baguette crust, ginger ale with withering lilies and some spring flowers.
The palate has softer mousse & less lively acidity than previous bottles. Still nice but, it’s giving cause to wonder when this bottle was disgorged. Macerated green & golden apple, yellow peach, pineapple juice. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, grey volcanics, gritty chalkiness, sea fossils, saline, roasted white spice, nuts, dry yeast, rising bread dough, baguette crust, ginger ale that has the high notes of root beer, vanillin with withering lilies and some spring flowers. The acidity is ok but, seems off a bit. Change in base wine for this bottling? The finish still rich, elegant, well balanced persisting minutes.
Bottle is off slightly from the many others we’ve enjoyed.
Photos of; the House of Bollinger, branded cave with resting bottles, their Cooper making barrels and one of their Grand Cru vineyards.
1/17/21
Congratulations to TB12 on going to his 14th Conference Championship.
The nose shows; more macerated green & golden apple, pineapple than usual. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, chalk, sea spray, roasted white spice, dry yeast, rising bread dough, baguette crust, ginger ale with withering lilies and some spring flowers.
The palate has softer mousse & less lively acidity than previous bottles. Still nice but, it’s giving cause to wonder when this bottle was disgorged. Macerated green & golden apple, yellow peach, pineapple juice. Touch of apple cider, bruised pear, some dried apricots, nougat, melted, salted caramel, alluvial limestone minerals, grey volcanics, gritty chalkiness, sea fossils, saline, roasted white spice, nuts, dry yeast, rising bread dough, baguette crust, ginger ale that has the high notes of root beer, vanillin with withering lilies and some spring flowers. The acidity is ok but, seems off a bit. Change in base wine for this bottling? The finish still rich, elegant, well balanced persisting minutes.
Bottle is off slightly from the many others we’ve enjoyed.
Photos of; the House of Bollinger, branded cave with resting bottles, their Cooper making barrels and one of their Grand Cru vineyards.
1/17/21
Merry Christmas everyone!!!
Kicking off our Christmas Eve celebration with Bollinger Special Cuvée. A good start.
🎄🎅🎁❄️🌟⛄️
Merry Christmas everyone!!!
Kicking off our Christmas Eve celebration with Bollinger Special Cuvée. A good start.
🎄🎅🎁❄️🌟⛄️
Advertisement. This photo was taken on the new iPhone 12 Max Pro. 😜
Costco finally got this back in. Its been awhile. I like it better at $49 than $59. Either price it’s a beautiful N/V cuvée.
Prior notes will stand.
Advertisement. This photo was taken on the new iPhone 12 Max Pro. 😜
Costco finally got this back in. Its been awhile. I like it better at $49 than $59. Either price it’s a beautiful N/V cuvée.
Prior notes will stand.
Because no reason at all and we need to drink more Champagne. Bolly “special cuvée” offers a pretty great value in non-vintage from big name producers. It has that rich brioche and sea foam salinity that I love and often have to pay way more $$ for to get in Champagne. Super delicious and a great way to start a meal.
Because no reason at all and we need to drink more Champagne. Bolly “special cuvée” offers a pretty great value in non-vintage from big name producers. It has that rich brioche and sea foam salinity that I love and often have to pay way more $$ for to get in Champagne. Super delicious and a great way to start a meal.
Oct 26th, 2020
