One of my go to producers of Tempranillo. Still a bit early on their 2016, but showed shades of their excellent 2010 I had about 8-9 months ago.
Pebble Beach Food & Wine 2025.
One of my go to producers of Tempranillo. Still a bit early on their 2016, but showed shades of their excellent 2010 I had about 8-9 months ago.
Pebble Beach Food & Wine 2025.
Apr 14th, 2025
Poured into a decanter 30min prior to service and enjoyed over the course of a couple of hours. The 2017 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruit: mixed brambles, plum, black cherry pie with slightly burnt crust, cocoa, dried herbs and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is plush. The 15% is remarkably well hidden. This is one of those wines for me where I go, “How’d they do that?” But then I shouldn’t be all that surprised, this is Vega Sicilia we’re talking about. Drink now with at least a 30min decant and through 2032-ish?
Poured into a decanter 30min prior to service and enjoyed over the course of a couple of hours. The 2017 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruit: mixed brambles, plum, black cherry pie with slightly burnt crust, cocoa, dried herbs and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is plush. The 15% is remarkably well hidden. This is one of those wines for me where I go, “How’d they do that?” But then I shouldn’t be all that surprised, this is Vega Sicilia we’re talking about. Drink now with at least a 30min decant and through 2032-ish?
Jan 24th, 2025
A baby. Smoked cedar, tobacco, black cherry and cacao.
A baby. Smoked cedar, tobacco, black cherry and cacao.
Mar 17th, 2024Awkward spot at the moment. Revisit in 5 years. Tobacco, dried cherry, dried herbs.
Awkward spot at the moment. Revisit in 5 years. Tobacco, dried cherry, dried herbs.
Jan 8th, 2024
Very pure and grippy. Deep fruit and intensity. Blue fruit and dark plum. Impressive, but a bit blocky right now.
Very pure and grippy. Deep fruit and intensity. Blue fruit and dark plum. Impressive, but a bit blocky right now.
Jun 2nd, 2022Intense plum and iodine… deep saline fruit. An intense wine
Intense plum and iodine… deep saline fruit. An intense wine
Jun 2nd, 2022
One of my favorites from Toro. Great with steak.
One of my favorites from Toro. Great with steak.
Oct 29th, 2019
Drunk with the delicious mixed grill at Havana Parilla in Bar Harbor Maine. A Spanish wine list not to be missed if you are a fan.
Dark ruby color. Wonderfully integrated aromas of ripe fruits, leather, savory herbs and sweet oak. Polished texture that was as enjoyable without food as with.
Drunk with the delicious mixed grill at Havana Parilla in Bar Harbor Maine. A Spanish wine list not to be missed if you are a fan.
Dark ruby color. Wonderfully integrated aromas of ripe fruits, leather, savory herbs and sweet oak. Polished texture that was as enjoyable without food as with.
Jul 3rd, 2019
Toasty, lush, virile and opulent. Manages to retain some acidity despite the hot vintage, but overall I found this far too young to enjoy thoroughly. The oak is rather dominant.
Toasty, lush, virile and opulent. Manages to retain some acidity despite the hot vintage, but overall I found this far too young to enjoy thoroughly. The oak is rather dominant.
Feb 22nd, 2019
Vintage 2005 / rich with great balance
Vintage 2005 / rich with great balance
Jan 22nd, 2019
Toro, Castilla y León, Spain
