
Drank 1/17/20. Tasting event. Tasting pour.
Black cherry, cedar, and vanilla on the. Black cherry, plum, earth, and medium plus tannins on the palate. Long finish.
4/21/8/4/4 +50= 91 pts.
Drank 1/17/20. Tasting event. Tasting pour.
Black cherry, cedar, and vanilla on the. Black cherry, plum, earth, and medium plus tannins on the palate. Long finish.
4/21/8/4/4 +50= 91 pts.
Jan 18th, 2020
Dark ruby in color with a wide reddish rim.
On the nose, blueberries, cherries, light wood, earth, wet leaves, bitter herbs, peppercorn, tobacco, vegetables and pencil lead.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with cherries, strawberries, red currants, oak, tobacco, vegetables, earth, spices, wet leaves, bitter vegetables and peppercorn.
Medium minus on the finish with fine tannins and tangy pomegranates.
This is a nice Spanish Red from Rioja. Showing a nice mouthfeel with nice complexity. Earthy and spicy. A good food wine.
Needs an hour to open up properly and show some complexity.
A blend of 90% Tempranillo and 10% Graciano. Aged for 24 months in French and American oak barrels.
I paired it with a charcuterie board of meats and cheeses.
14% alcohol by volume.
87 Points.
$25.
Dark ruby in color with a wide reddish rim.
On the nose, blueberries, cherries, light wood, earth, wet leaves, bitter herbs, peppercorn, tobacco, vegetables and pencil lead.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with cherries, strawberries, red currants, oak, tobacco, vegetables, earth, spices, wet leaves, bitter vegetables and peppercorn.
Medium minus on the finish with fine tannins and tangy pomegranates.
This is a nice Spanish Red from Rioja. Showing a nice mouthfeel with nice complexity. Earthy and spicy. A good food wine.
Needs an hour to open up properly and show some complexity.
A blend of 90% Tempranillo and 10% Graciano. Aged for 24 months in French and American oak barrels.
I paired it with a charcuterie board of meats and cheeses.
14% alcohol by volume.
87 Points.
$25.
Sep 9th, 2019
Bit spicy for my tastes but still a good pick. Strong berry, deep reds.
Bit spicy for my tastes but still a good pick. Strong berry, deep reds.
2 people found it helpfulJun 13th, 2017
Mediocre reserva from Tempranillo grapes. Short nose, tannic, a bit sour finish c
Mediocre reserva from Tempranillo grapes. Short nose, tannic, a bit sour finish c
1 person found it helpfulJul 9th, 2015
2015 vintage. Complex, cherry, spices.
2015 vintage. Complex, cherry, spices.
Jul 21st, 2024
Had it, liked it, can’t remember more of the details.
Had it, liked it, can’t remember more of the details.
Dec 5th, 2023