Bodegas La Horra

Corimbo Ribera del Duero Tempranillo

8.9106 ratings
8.812 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Jo Florradikal

slightly hot, dark fruits, prunes and figs, vanilla and other baking spices, leather and tones of licorice #riberadelduero #spain #winetasting

slightly hot, dark fruits, prunes and figs, vanilla and other baking spices, leather and tones of licorice #riberadelduero #spain #winetasting

Aug 24th, 2017
Amy Rehagen

Definitely needed some air to open up fully, but now it has cedar and warm spice and some red cherry fruit. Nice mellow tannins too.

Definitely needed some air to open up fully, but now it has cedar and warm spice and some red cherry fruit. Nice mellow tannins too.

1 person found it helpfulSep 19th, 2018
Gobindjit S. Dhaliwal

Red fruited side of Ribera with ferral notes, licorice, espresso, dark chocolate, and french vanilla. Elegant, mid bodied and fresh with sweet red fruit, dark chocolate and espresso midpalate with orange peel, and long suave finish with silky chewy tannins.

Red fruited side of Ribera with ferral notes, licorice, espresso, dark chocolate, and french vanilla. Elegant, mid bodied and fresh with sweet red fruit, dark chocolate and espresso midpalate with orange peel, and long suave finish with silky chewy tannins.

1 person found it helpfulDec 31st, 2015
Joshua Blissett

Rich tobacco and dried tea leaf.

Rich tobacco and dried tea leaf.

Jun 10th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.7

Capa y densidad alta, Violeta con ribete picota, en nariz licor, café, cacao amargo, regaliz negro. En boca agradable en la entrada, paso maduro y final correcto, largo y punto goloso.

Capa y densidad alta, Violeta con ribete picota, en nariz licor, café, cacao amargo, regaliz negro. En boca agradable en la entrada, paso maduro y final correcto, largo y punto goloso.

Mar 23rd, 2016
Martin Sahlberg

Really nice. Power, fruit.

Really nice. Power, fruit.

Aug 6th, 2015
Christina Abaluche

Vintner Abaluche Wine Company

8.7

Beautifully structured, with ripe plum and fresh tobacco notes. 5yrs or 1.5 hours decantation. Love the finesse of the French cs American oak integration.

Beautifully structured, with ripe plum and fresh tobacco notes. 5yrs or 1.5 hours decantation. Love the finesse of the French cs American oak integration.

Mar 31st, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.7

Very nice, beautifully structured, this one is from Roda, it needs 10 years to fully integrate and soften but will be a beautiful wine.

Very nice, beautifully structured, this one is from Roda, it needs 10 years to fully integrate and soften but will be a beautiful wine.

Feb 25th, 2013
Subhojit Chakladar

Secondary aromas right from the time it was opened. Savory notes included tomatoes on vine, tobacco and leather. Compared it with a 2016 and the difference was immediately obvious both on the color as well as the nose

Secondary aromas right from the time it was opened. Savory notes included tomatoes on vine, tobacco and leather. Compared it with a 2016 and the difference was immediately obvious both on the color as well as the nose

Oct 19th, 2019
Ming Liang

Plum, fig, licorice, red cherry framed by a smoky and medicinal note. Lean on the palate with high acidity and some heat. Gripping tannins. Not well balanced. Slightly disappointed.

Plum, fig, licorice, red cherry framed by a smoky and medicinal note. Lean on the palate with high acidity and some heat. Gripping tannins. Not well balanced. Slightly disappointed.

Apr 30th, 2019