This wine is so good that it made the 2015 republican debate almost bearable.
This wine has strong senses of cherry with a spicy peppery undertone. At the very end a sensation of licking a chalkboard occurred but...I just kept doing it....and found myself dreaming of more.
This wine is so good that it made the 2015 republican debate almost bearable.
This wine has strong senses of cherry with a spicy peppery undertone. At the very end a sensation of licking a chalkboard occurred but...I just kept doing it....and found myself dreaming of more.
Dec 16th, 2015Bright, medium body, soft tannins, good flavor. Not too heavy. Tastes great with our tapas and paella!
Bright, medium body, soft tannins, good flavor. Not too heavy. Tastes great with our tapas and paella!
Nov 5th, 2015Deep ruby, dark fruit, full fruity body, low tannin and acidity, hint of sweetness with a pleasantly long finish. Excellent with meaty pasta. Tempranillo from Ribera del Duero. DO quality. 13.5% alcohol.
Deep ruby, dark fruit, full fruity body, low tannin and acidity, hint of sweetness with a pleasantly long finish. Excellent with meaty pasta. Tempranillo from Ribera del Duero. DO quality. 13.5% alcohol.
Sep 28th, 2015Beautiful bright, vibrant ruby of medium density; a gem. Sweet vanilla bean comes to the nose, followed by black currant and hints of radish. Fairly good entrance but followed by good development on the palate. Root beer, fennel bulb, and cabbage flavors. Somewhat bitter tannins that contrasts very interestly with its slightly off-dry, vanilla influenced finish. Good food worthiness. Good 12 second persistance. 88 pts.
Beautiful bright, vibrant ruby of medium density; a gem. Sweet vanilla bean comes to the nose, followed by black currant and hints of radish. Fairly good entrance but followed by good development on the palate. Root beer, fennel bulb, and cabbage flavors. Somewhat bitter tannins that contrasts very interestly with its slightly off-dry, vanilla influenced finish. Good food worthiness. Good 12 second persistance. 88 pts.
Jun 3rd, 2015