The 2019 Pesquera Reserva is a 100% Tempranillo from Pesquera del Duero, aged for 14 months in American oak barrels. Garnet-red in hue. Presents blackberry and plum aromas with vanilla and oak undertones. The palate is dry and juicy, featuring taut, reactive tannins contributing to a velvety, medium-bodied texture. Bold right now, it should mellow with age. (Joaquín Hidalgo, Vinous, November 2023)
The 2019 Pesquera Reserva is a 100% Tempranillo from Pesquera del Duero, aged for 14 months in American oak barrels. Garnet-red in hue. Presents blackberry and plum aromas with vanilla and oak undertones. The palate is dry and juicy, featuring taut, reactive tannins contributing to a velvety, medium-bodied texture. Bold right now, it should mellow with age. (Joaquín Hidalgo, Vinous, November 2023)
Nov 17th, 2023
Deep Ruby with aromas of ripe red/black fruits with herbs, toast and sweet spice, aged for 24 months in American oak. On the palate flavors of ripe black cherry flavors with vanilla, oak and cacao notes, nice acidity balance with soft ripe tannins. Long finish ending with subtle fruit, tobacco, vanilla and toasty oak, drinking very well now! Still has room to age, but I think it’s great now.
Deep Ruby with aromas of ripe red/black fruits with herbs, toast and sweet spice, aged for 24 months in American oak. On the palate flavors of ripe black cherry flavors with vanilla, oak and cacao notes, nice acidity balance with soft ripe tannins. Long finish ending with subtle fruit, tobacco, vanilla and toasty oak, drinking very well now! Still has room to age, but I think it’s great now.
Jan 2nd, 2021
Moderate to deep purple red, good clarity. Floral, candy apple and red fruit notes in nose. Complex flavors, spice, coffee, tea, needs more time to decant. Might be really great.
Moderate to deep purple red, good clarity. Floral, candy apple and red fruit notes in nose. Complex flavors, spice, coffee, tea, needs more time to decant. Might be really great.
May 17th, 2018
Both generous and lean at the same time: perfectly ripe black fruit and slight, elegant body with prominent tannic structure, minerality and leather notes. Oak tannins also showing, some coconut and dill points to American oak. Still young, but what promise.
Both generous and lean at the same time: perfectly ripe black fruit and slight, elegant body with prominent tannic structure, minerality and leather notes. Oak tannins also showing, some coconut and dill points to American oak. Still young, but what promise.
Mar 12th, 2017
Get in my face.
Sep 15th, 2017
Fantastico !!
Dec 25th, 2016
Stewed fig, mocha, and dark cherry with a dry caramel and spice finish.
Stewed fig, mocha, and dark cherry with a dry caramel and spice finish.
Jan 2nd, 2016
This was drinking great--berries, tobacco, forest floor nose continuing on the palate with oak and mocha. Exudes elegance and warmth
This was drinking great--berries, tobacco, forest floor nose continuing on the palate with oak and mocha. Exudes elegance and warmth
Nov 11th, 2015
Dill, black currant
Oct 24th, 20152007. Riserva. Still youthful , but clearly the drinkability window is now.
2007. Riserva. Still youthful , but clearly the drinkability window is now.
Mar 16th, 2015
Ribera del Duero, Castilla y León, Spain
