Bodega Chacra

Mainque Chardonnay

9.010 ratings
8.93 pro ratings
Patagonia, Argentina
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Michael Herzog

Balanced with nice acidity. A touch of oak but just the right amount. Nice to switch it up away from the typical now and then. A new world style but not overdone. Has a few reminders of Burgundy in there...

Balanced with nice acidity. A touch of oak but just the right amount. Nice to switch it up away from the typical now and then. A new world style but not overdone. Has a few reminders of Burgundy in there...

Jun 12th, 2019
Meredith Hu

Green apple, white peach, wet stone, and fresh herbs. Savory and herbal on the palate. Moderate plus acid and moderate minus body.

Green apple, white peach, wet stone, and fresh herbs. Savory and herbal on the palate. Moderate plus acid and moderate minus body.

Dec 2nd, 2018
Michal Rosenn

tight, clean, and bright with just the right amount of oak. what a nice surprise

tight, clean, and bright with just the right amount of oak. what a nice surprise

Oct 5th, 2019
Michael Greene

Touch of oak. Peaches and lime. Good acid. Lighter in body. Better day 2

Touch of oak. Peaches and lime. Good acid. Lighter in body. Better day 2

Jun 15th, 2019
Rick K
9.1

Nice chardonnay. Green apple, lemon curd. Nice acidity and balance. Patagonia. . .who knew?

Nice chardonnay. Green apple, lemon curd. Nice acidity and balance. Patagonia. . .who knew?

Jun 8th, 2019
Web Bond

Web had this 10 months ago

Web had this 10 months ago

Feb 14th, 2019
Alex Moura

Alex had this 6 months ago

Alex had this 6 months ago

Jun 9th, 2019
Zach Sitchler

Zach had this 6 months ago

Zach had this 6 months ago

Jun 7th, 2019
Gayle Miner

Gayle had this 8 months ago

Gayle had this 8 months ago

Apr 15th, 2019
Stephen Osgood

Stephen had this a year ago

Stephen had this a year ago

Nov 23rd, 2018