Nolan Berlin

8.9

Rio Negro pinot noir needs more attention. — 11 days ago

Makoto Someya

8.9

Fruity. not sweet but not sour. A bit earthy and salty. Smoke. 2018 @4290, T Enoteca -, 220526-220530 — a month ago

Sipping Fine Wine

9.2

Blend of Cabernet Sauvignon, Malbec, Petit Verdot and Merlot, deep Ruby with aromas of berry fruits, spice and herb notes. On the palate flavors of plum and blackberry with notes of cacao and black pepper. Fine soft tannins, good balance with acidity, long finish ending with fruit, spice and mineral notes. — 15 hours ago

Ellen Clifford

9.0

Subtle Torrontes! Just the right amount of floral notes to register as aromatic but without going into the bath soaps category — 20 days ago

Brad Swick

9.4

I really enjoyed this one … I don’t have much experience with Malbecs but this one’s dry, earthy flavor was well balanced, full, long and had a nice bite. Tasted 8 June 2022 — 25 days ago

Ericsson

8.9

Cab is difficult to get right. The Argentine are making strides with this verity and this is no exception. It’s full bodied with ripe red fruit, rich and smooth with a spicy finish and little to none of that vegetal note. Good pqr, interesting label, rare single varietal, an oddity of sorts. Yup! The perfect wine to enjoy at at my local wine bar. — 13 days ago

Robyn Wilhelm

8.9

Tasted in the boutique inside hotel Meliá en las Cataratas del Iguazu — 24 days ago

Jason Coker

9.2

Smooth, light, and peppery — 16 days ago

Chris Grimm

9.1

Strawberry & cherry, and delicious acid. — a month ago

Jay Kline

9.4

Popped and poured. The 2005 Cheval des Andes pours a deep opaque garnet/purple. Currently throwing some slight sediment. On the nose, the wine is vinous. Lovely black and blue fruits, teriyaki, balsamic, purple flowers, leather, and baking spices. The same on the palate. In total balance. The finish is long, dry with integrated tannins and good acid still. Long. This is really in a gorgeous spot right now. My only bottle of this and so happy I enjoyed it when I did. Enjoy now or over the next 5-10. No decant necessary. — 15 days ago