Stuart Pollack

9.4

Intense Malbec, super-strong but elegant. Needs steak. Berry flavor with a classic Malbec finish. One of the best Argentine wines, but very pricey. I suspect it could use a few more years of aging. — 3 days ago

Liz O'Neal

9.3

Organic wine from Patagonia! Brought to dinner by Yoni, purchased at the jug shop. Lovely smooth medium body with a slight tingle of what feels like effervescence but isn’t quite that on the palate. Would definitely buy again — 25 days ago

Andres Sosa, Dr Orange

8.9

Bouquet empeñoso, de buen gusto. Recomendado para acompañar pastas y salsas Rojas. — 7 days ago

Jay Ciccarelli

8.9

Lifted fruit nose. Loads of bright floral notes with touches of earthy stone, grass. Sweet ion first touch with almost sherry notes. Light bodied medium length. Fun. Not trrribly complex but fun. — 7 days ago

Javier A. Torres

9.1

Tremendo aroma sabor asombroso en esta ocasión uvas verdes 👌🏻🍷 — 25 days ago

Clayton Pannell

9.0

Let this breath at least 30 minutes, full hour if you can wait. Definitely a two bottle drinkablity rating. — 9 days ago

with Rachel

Mike Marette

9.0

Easy drinking, light acidic, delightful Pinot. Definitely buy again. — 19 days ago

LM Segal

9.3

Impressive as everything Chacra makes, beautiful floral notes with twig, bright, clean cherry and some stemmy notes in a fresh, seamless package. — a month ago

Matt Gafford

10

Total Wine — 5 days ago

Bob McDonald

9.6

The 3rd and final wine for the weekend in the World Rugby Series - this one a Malbec from Argentina. Dark Crimson in colour - opaque with signs of age on the rim. Aromas of Tobacco. Quite a juicy palate - medium minus weight. Restrained - classed as new world but made like old world. Fine grained Tannins. Thoroughly enjoyable - loved it. I have a new appreciation of Argentinian Malbec. After 2 hours in the decanter a light tarry aspect with a touch of pastille. Amazing how much better Argie Malbec is compared to its spiritual home in Cahors France. Probably the altitude in the Andes has a lot to do with it. — 2 days ago