Earth and chocolate, went well with merguez sausage . — 7 days ago
What a great burger wine! The grippy tannins worked for the fat in the burgers, and the fruit and racy acidity stood up to all the toppings. Bonus: this wine was the bomb with the brownies we had for dessert. — 5 days ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 15 days ago
A lot of body and texture, with smooth tannin and not too dry — 3 days ago
dark plum/ deep reddish brown, sulfites, berry and complex full body wine with a little sharpness towards the end. fruit forward in the beginning, very nice — 16 days ago
2018. Last of two bottles gifted to me by my sister-in-law and it paired great with a tomato glazed meatloaf. — 15 days ago
Full bodied with a long finish. Notes of mineral and black currant. — 8 days ago
Pooneet K
Really quite nice. On the very restrained end of the spectrum. 12.5%, quite herby and minerally vs fruity. Hadn’t had Chacra before and so made it part of my “branch out” case with wines from outside of France, Italy, and Germany. Nice pairing with mustard and tarragon chicken thighs. Great delicacy to the mouthfeel. Finish a bit lacking keeping this from being higher. — a month ago