Black Stallion Estate Winery

Limited Release Napa Valley Cabernet Sauvignon

9.160 ratings
9.112 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Jake Hajer

This is Oak Knoll and a blend- lighter, dusty tannins but easy drinking. More red fruit than your typical cab. Aging fast but well.

This is Oak Knoll and a blend- lighter, dusty tannins but easy drinking. More red fruit than your typical cab. Aging fast but well.

Oct 29th, 2021
Matt Sterr

Unctuous.

Unctuous.

Apr 7th, 2021
Randy Fuller

This Napa Cab sits dark in the glass, emitting aromas of black cherry, cassis, anise, vanilla and some pencil lead. It’s a remarkably fresh wine, with a racy acidity and very firm tannins. Dark red fruit on the palate is layered with a savory backbeat which lingers on the lengthy finish.

This Napa Cab sits dark in the glass, emitting aromas of black cherry, cassis, anise, vanilla and some pencil lead. It’s a remarkably fresh wine, with a racy acidity and very firm tannins. Dark red fruit on the palate is layered with a savory backbeat which lingers on the lengthy finish.

Sep 26th, 2020
Renato Hoyle

Huge, big, bold, overpowering

Huge, big, bold, overpowering

Feb 9th, 2018
Ryan Stewart

Deep ruby color with viscous legs. Aromas of lavender, dried cherries, toasted oak, and vanilla. Medium + body, medium + tannins, with flavor notes of cassis, cherry, baking spice, and a dollop of cream. Medium + finish, with much potential to improve with additional bottle age.

Deep ruby color with viscous legs. Aromas of lavender, dried cherries, toasted oak, and vanilla. Medium + body, medium + tannins, with flavor notes of cassis, cherry, baking spice, and a dollop of cream. Medium + finish, with much potential to improve with additional bottle age.

1 person found it helpfulMar 20th, 2015
Jordan Gianelli

Juicy and whiffing pierezynes, this little guy should've been left in his stable for a couple of more years. I appreciate the stylistic winemaking direction but it was not for me. I think 2011 was hard on a lot of people.

Juicy and whiffing pierezynes, this little guy should've been left in his stable for a couple of more years. I appreciate the stylistic winemaking direction but it was not for me. I think 2011 was hard on a lot of people.

Apr 20th, 2016
Elizabeth Rice

Makes me excited just smelling it. Elegant, complex, intense...delicious. A cool wet vintage with a good skilled winemaker is obvious. #employee

Makes me excited just smelling it. Elegant, complex, intense...delicious. A cool wet vintage with a good skilled winemaker is obvious. #employee

Jan 21st, 2016
Andrew Belzer

Tobacco, blackberry, dried flowers, earth, some dust and form and lingering tannins

Tobacco, blackberry, dried flowers, earth, some dust and form and lingering tannins

Jan 11th, 2022
Nic Anderson

Yum! Enjoyed a 2015 tonight with roast beef and it was excellent. Notes of Plum, strawberries, and smells of oak and tobacco. Very blessed to drink a 2015 in 2021!

Yum! Enjoyed a 2015 tonight with roast beef and it was excellent. Notes of Plum, strawberries, and smells of oak and tobacco. Very blessed to drink a 2015 in 2021!

Aug 1st, 2021
Evan Myers

Paired with steak. Balanced, full bodied, black fruit notes. Oddly reminded me of the EPIC steakhouse Napa vintage...?

Paired with steak. Balanced, full bodied, black fruit notes. Oddly reminded me of the EPIC steakhouse Napa vintage...?

Dec 26th, 2020