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Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.
Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.
An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.
An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.
Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing
Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing
Pet Nat/skin contact Blend of Pinot Gris (90%) and Muskateller (10%). Attractive pink/copper color. Aromas and flavors of dried apricots, white figs, dates, orange peel, white pepper and a touch of honeysuckle. Hint of toffee on the finish. Creamy mousse and intensely bubbly. Bone dry with lively acidity. Light and refreshing. Great palate cleanser. Interesting. Solid QPR.
Pet Nat/skin contact Blend of Pinot Gris (90%) and Muskateller (10%). Attractive pink/copper color. Aromas and flavors of dried apricots, white figs, dates, orange peel, white pepper and a touch of honeysuckle. Hint of toffee on the finish. Creamy mousse and intensely bubbly. Bone dry with lively acidity. Light and refreshing. Great palate cleanser. Interesting. Solid QPR.
Burgenland, Austria
