We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.
Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.
An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.
An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.
Natural wine. Effervescent, bit of barnyard on the nose; citrus and a pleasant yeasty taste. Refreshing and fun to drink before dinner. Light alcohol- 11%. Be better on a hot day.
Natural wine. Effervescent, bit of barnyard on the nose; citrus and a pleasant yeasty taste. Refreshing and fun to drink before dinner. Light alcohol- 11%. Be better on a hot day.
Orange, gold, light amber color. Rain drenched hay on the nose, reminiscent of a barn or straw down on a county fair ground. Zippy, presence of tannins, medium body, but still refreshing. Overall, fun and earthy.
Orange, gold, light amber color. Rain drenched hay on the nose, reminiscent of a barn or straw down on a county fair ground. Zippy, presence of tannins, medium body, but still refreshing. Overall, fun and earthy.
Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing
Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing