Biokult

Naken Organic Pinot Gris Muskateller

8.949 ratings
8.95 pro ratings
Burgenland, Austria
Pinot Gris, Muskateller
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So good!

So good!

Oct 2nd, 2024
Hum
8.8

Marmalade, tarragon , jasmine tea, apricots. Really good!

Marmalade, tarragon , jasmine tea, apricots. Really good!

2 people found it helpfulOct 5th, 2020
Austin Hohnke

Effervescent. Juicy and tangy. Not much fruit. Bit of wet dog. Still refreshing though with great packaging and organic transparency.

Effervescent. Juicy and tangy. Not much fruit. Bit of wet dog. Still refreshing though with great packaging and organic transparency.

1 person found it helpfulNov 10th, 2020
Sipping Fine Wine

Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.

Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.

1 person found it helpfulSep 20th, 2020
Sipping Fine Wine

An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

1 person found it helpfulJul 18th, 2020
Angelo Casagrande

Natural wine. Effervescent, bit of barnyard on the nose; citrus and a pleasant yeasty taste. Refreshing and fun to drink before dinner. Light alcohol- 11%. Be better on a hot day.

Natural wine. Effervescent, bit of barnyard on the nose; citrus and a pleasant yeasty taste. Refreshing and fun to drink before dinner. Light alcohol- 11%. Be better on a hot day.

Oct 25th, 2025
Kristin Yankauskas

Orange, gold, light amber color. Rain drenched hay on the nose, reminiscent of a barn or straw down on a county fair ground. Zippy, presence of tannins, medium body, but still refreshing. Overall, fun and earthy.

Orange, gold, light amber color. Rain drenched hay on the nose, reminiscent of a barn or straw down on a county fair ground. Zippy, presence of tannins, medium body, but still refreshing. Overall, fun and earthy.

Jul 26th, 2025
ash
8.9

Floral, aromatic

Floral, aromatic

Dec 27th, 2024
ESF
8.4

Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing

Weird natural wine, extended skin contact, effervescent - where do I start? Sort of an oxidized copper color, aromas all over the place: pepper, tart citrus, florals, plastic & nylon - kinda funky - fairly austere on palate, can’t even name a proper food pairing

Oct 4th, 2024
Kevin Løk

Very solid table white with some sparkle.

Very solid table white with some sparkle.

Sep 28th, 2024