Biokult

Naken Organic Pinot Gris Muskateller

8.938 ratings
8.94 pro ratings
Burgenland, Austria
Pinot Gris, Muskateller
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Austin Hohnke

Effervescent. Juicy and tangy. Not much fruit. Bit of wet dog. Still refreshing though with great packaging and organic transparency.

Effervescent. Juicy and tangy. Not much fruit. Bit of wet dog. Still refreshing though with great packaging and organic transparency.

Nov 10th, 2020
Justin Bothur

Marmalade, tarragon , jasmine tea, apricots. Really good!

Marmalade, tarragon , jasmine tea, apricots. Really good!

Oct 5th, 2020
Sipping Fine Wine

Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.

Tried 2 bottles. An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, consistent quality, good value.

Sep 20th, 2020
Sipping Fine Wine

An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

An interesting “orange wine” made similar to red wine, fermented on its skins for several days resulting in higher flavor concentration with some tannin structure. Pale Copper color with aromas of citrus and floral notes. On the palate flavors of melon, orange citrus, spice and honeysuckle. Medium+ finish, refreshing, lively acidity, tangy, has some depth to the ending, goes well with food, must try, good value.

Jul 18th, 2020
Ray Vanderhoff

Pet Nat/skin contact Blend of Pinot Gris (90%) and Muskateller (10%). Attractive pink/copper color. Aromas and flavors of dried apricots, white figs, dates, orange peel, white pepper and a touch of honeysuckle. Hint of toffee on the finish. Creamy mousse and intensely bubbly. Bone dry with lively acidity. Light and refreshing. Great palate cleanser. Interesting. Solid QPR.

Pet Nat/skin contact Blend of Pinot Gris (90%) and Muskateller (10%). Attractive pink/copper color. Aromas and flavors of dried apricots, white figs, dates, orange peel, white pepper and a touch of honeysuckle. Hint of toffee on the finish. Creamy mousse and intensely bubbly. Bone dry with lively acidity. Light and refreshing. Great palate cleanser. Interesting. Solid QPR.

Oct 21st, 2023
Barbara Konchinski

Flavorful as hell

Flavorful as hell

Feb 12th, 2023
Emily Bolles

Really quite good - nice and zippy but simple! Apple vibes. Summer sipper. Crowd pleaser!

Really quite good - nice and zippy but simple! Apple vibes. Summer sipper. Crowd pleaser!

Dec 30th, 2022
Nigel Carleton

Effervescent, orange, off dry, dill, would make a kickass mimosa

Effervescent, orange, off dry, dill, would make a kickass mimosa

Jul 17th, 2022
Daniel Sullivan

Fun wine:)

Fun wine:)

Mar 9th, 2022
Jacob Lindsey

Paired with orange peel beef 🎊

Paired with orange peel beef 🎊

Jan 3rd, 2022