On fire rn. Stellar bottle!
On fire rn. Stellar bottle!
Sep 29th, 2025
Renowned for being well made, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral, blend of 66% pinot noir and 34% chardonnay. On the palate fresh fruit flavors of white peaches, cherries and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character. Bring on the tuna tartare!
Renowned for being well made, medium gold color, fine bubbles and mousse, aromas of fresh stone fruits, warm biscuits and hints of floral, blend of 66% pinot noir and 34% chardonnay. On the palate fresh fruit flavors of white peaches, cherries and baked apple with hints of citrus zest. Long elegant finish ending with rich yeasty mineral character. Bring on the tuna tartare!
Jan 15th, 2025
Linear. Has plenty of time. Wish we would have opened this earlier. Great bottle.
Linear. Has plenty of time. Wish we would have opened this earlier. Great bottle.
May 23rd, 2020So clean, so nice. A great, reasonable, go-to low dosage Champagne.
So clean, so nice. A great, reasonable, go-to low dosage Champagne.
Jan 20th, 2020Beautiful with food. Nice acidity and just the right amount of dosage.
Beautiful with food. Nice acidity and just the right amount of dosage.
Jan 28th, 2019
Toasty Brioche, ripe and jammy red berries, with a slight hint of minerality.
Toasty Brioche, ripe and jammy red berries, with a slight hint of minerality.
Dec 30th, 2018
First of the wines after our tour at Champagne Billecart-Salmon. Our tour guide was excellent and very knowledgeable about the domains history and all the wines.
Bright pale yellow and lots of tiny bubbles. Very lively. Fresh and crisp on the nose with some nutty notes as well as layers of green apples. Balanced acidity (7.5/10) with a medium plus body. Lovely mouthfeel with a touch of tartiness. Layered with green apples, lemon zest, stone fruits, gravel, almonds and beautiful freshness. Long and mouthwatering finish. Drink till 2024.
Made up of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay. Aged for a minimum of 5 years on the lees. Disgorged in January of 2017.
First of the wines after our tour at Champagne Billecart-Salmon. Our tour guide was excellent and very knowledgeable about the domains history and all the wines.
Bright pale yellow and lots of tiny bubbles. Very lively. Fresh and crisp on the nose with some nutty notes as well as layers of green apples. Balanced acidity (7.5/10) with a medium plus body. Lovely mouthfeel with a touch of tartiness. Layered with green apples, lemon zest, stone fruits, gravel, almonds and beautiful freshness. Long and mouthwatering finish. Drink till 2024.
Made up of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay. Aged for a minimum of 5 years on the lees. Disgorged in January of 2017.
Dec 14th, 2017
NV - lemon, mineral & bone dry - perfect with fish
NV - lemon, mineral & bone dry - perfect with fish
Mar 29th, 2015
Champagne, France
