Billecart-Salmon
Cuvée Nicolas François Billecart Brut Champagne Blend
Champagne, France
Happy birthday Honey. 🥳🎂🎉 🌹
This is absolutely as exquisite as when we had it for Christina’s birthday March 1, 2023. The benefit tonight is time & attention to focus on it. Delicious.
Green apple, lime, lemon pineapple, stone fruits, slightly bruised golden apple and pear, leans into apple cider, cream, ginger ale, nuts w/ skin, very fine powdery chalkiness, limestone, saline, biscuit dough, sea fossils. Amazing body and acidity, fruit blossoms, jasmine, yellow florals and well; structured knitted, balanced, extremely well polished finish that lasts two-minutes. Drinking beautiful now & with time & life for 10 yrs or more. Love you Sofia.
#MaxwellThisWomansWork
Happy birthday Honey. 🥳🎂🎉 🌹
This is absolutely as exquisite as when we had it for Christina’s birthday March 1, 2023. The benefit tonight is time & attention to focus on it. Delicious.
Green apple, lime, lemon pineapple, stone fruits, slightly bruised golden apple and pear, leans into apple cider, cream, ginger ale, nuts w/ skin, very fine powdery chalkiness, limestone, saline, biscuit dough, sea fossils. Amazing body and acidity, fruit blossoms, jasmine, yellow florals and well; structured knitted, balanced, extremely well polished finish that lasts two-minutes. Drinking beautiful now & with time & life for 10 yrs or more. Love you Sofia.
#MaxwellThisWomansWork
Birthday Champagne. Polished and elegant. Lemon meringue, hazelnut, vanilla.
Birthday Champagne. Polished and elegant. Lemon meringue, hazelnut, vanilla.
May 21st, 2023Yeah, this is really good. From one of the grandest Champagne vintages in a 100 years or so.
The nose is extremely complex. Notes of; mixed orange citrus, overripe golden apple, bruised pear, overripe papaya & mango, stone fruit, just a hint of Meyer lemon, brioche, biscuits, baguette crust, ginger ale to gingerbread, white spice, faint sea fossils, understated saline, limestone marl, soft herbaceous, beautiful, powdery chalkiness, heavy cream, yellow lilies, jasmine and spring flowers in a field of greens.
The palate is gentle, micro lean bubbles, amazingly, soft mousse. Just beautiful, orange citrus, overripe golden apple, bruised pear, overripe papaya & mango, stone fruit, just a hint of Meyer lemon, juicy lime pulp, brioche, biscuits, baguette crust, ginger ale to gingerbread, graham crackers, vanillin, white spice, crushed more pronounced sea fossils, understated saline, limestone marl, soft herbaceous, beautiful, powdery chalkiness, heavy cream, yellow & white lilies, jasmine and spring flowers in a field of greens. The acidity is perfect. The finish is excellent with similarities wire to wire. Lasts minutes.
Photos from my October visit to Billecart and my tasting with Mathieu Roland-Billecart.
Yeah, this is really good. From one of the grandest Champagne vintages in a 100 years or so.
The nose is extremely complex. Notes of; mixed orange citrus, overripe golden apple, bruised pear, overripe papaya & mango, stone fruit, just a hint of Meyer lemon, brioche, biscuits, baguette crust, ginger ale to gingerbread, white spice, faint sea fossils, understated saline, limestone marl, soft herbaceous, beautiful, powdery chalkiness, heavy cream, yellow lilies, jasmine and spring flowers in a field of greens.
The palate is gentle, micro lean bubbles, amazingly, soft mousse. Just beautiful, orange citrus, overripe golden apple, bruised pear, overripe papaya & mango, stone fruit, just a hint of Meyer lemon, juicy lime pulp, brioche, biscuits, baguette crust, ginger ale to gingerbread, graham crackers, vanillin, white spice, crushed more pronounced sea fossils, understated saline, limestone marl, soft herbaceous, beautiful, powdery chalkiness, heavy cream, yellow & white lilies, jasmine and spring flowers in a field of greens. The acidity is perfect. The finish is excellent with similarities wire to wire. Lasts minutes.
Photos from my October visit to Billecart and my tasting with Mathieu Roland-Billecart.
Opened alongside a 2002 Piper Rare (winner), 2006 Piper Rare, 2006 Taittinger Comtes, 2007 Billecart Nicolas Francois, and 2012 Dom Perignon.
As you can tell, this was opened in great company and showed very well. Profile wise, this was in between the Piper Rare (rich and layered but bright) and the Taittinger Comtes (a bit surprisingly the brightest and lightest of the group). Not as honeyed aromatically as the two Piper Rare offerings, but loads of white peach, grilled lemon, honey and orange roasted cashews and sea salt. This showed a kiss more depth than its 2007 sibling, with lemon scone, limestone and racy acidity. It certainly drinks younger than it is. Classically Billecart in its “down the middle” style. Never too much/little of anything.
I wish I had another bottle to open in 5-7yrs, as this is aging glacially and beautifully.
Opened alongside a 2002 Piper Rare (winner), 2006 Piper Rare, 2006 Taittinger Comtes, 2007 Billecart Nicolas Francois, and 2012 Dom Perignon.
As you can tell, this was opened in great company and showed very well. Profile wise, this was in between the Piper Rare (rich and layered but bright) and the Taittinger Comtes (a bit surprisingly the brightest and lightest of the group). Not as honeyed aromatically as the two Piper Rare offerings, but loads of white peach, grilled lemon, honey and orange roasted cashews and sea salt. This showed a kiss more depth than its 2007 sibling, with lemon scone, limestone and racy acidity. It certainly drinks younger than it is. Classically Billecart in its “down the middle” style. Never too much/little of anything.
I wish I had another bottle to open in 5-7yrs, as this is aging glacially and beautifully.
Still young. Lemon oil and chalk stuff. Fresh and precise. Oily. Very good
Still young. Lemon oil and chalk stuff. Fresh and precise. Oily. Very good
Jun 10th, 2022
#AgedWineTuesday
Golden in color.
Nose of apples, yeast, spices, bread, minerals, salt water, citrus, limes, barnyard and earth.
Medium plus in body with high acidity.
Very dry on the palate with limes, lemons, green apples, earth, minerals, toast, wet leaves, herbs, vegetables, nuts, yeast, sea salt and white pepper.
Crisp and refreshing. Yeasty and interesting.
This is a nicely aged Champagne from a great vintage. Showing lots of complexity now.
Feels very young for a 20 year old, and will continue to age nicely in the next decade.
Robert Parker 97 points. Wine Enthusiasts 96 points.
I had the Brut Reserve Non Vintage not too long ago, and I liked it better.
Good by itself or with food. I paired it with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2015.
12.5% alcohol by volume.
91 points.
$200.
#AgedWineTuesday
Golden in color.
Nose of apples, yeast, spices, bread, minerals, salt water, citrus, limes, barnyard and earth.
Medium plus in body with high acidity.
Very dry on the palate with limes, lemons, green apples, earth, minerals, toast, wet leaves, herbs, vegetables, nuts, yeast, sea salt and white pepper.
Crisp and refreshing. Yeasty and interesting.
This is a nicely aged Champagne from a great vintage. Showing lots of complexity now.
Feels very young for a 20 year old, and will continue to age nicely in the next decade.
Robert Parker 97 points. Wine Enthusiasts 96 points.
I had the Brut Reserve Non Vintage not too long ago, and I liked it better.
Good by itself or with food. I paired it with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2015.
12.5% alcohol by volume.
91 points.
$200.
Great balance, intensity, complexity and length - an outstanding champagne
Great balance, intensity, complexity and length - an outstanding champagne
Jan 26th, 2022Effortless elegance. Soft and powdery on the palate, pastry dough, crushed shell, lemon curd, white peaches. Crazy good
Effortless elegance. Soft and powdery on the palate, pastry dough, crushed shell, lemon curd, white peaches. Crazy good
Sep 11th, 2021
Freshly toasted bread on the nose. Notes of baked apple on the nose. Pin-point bubbles dance on the tongue. Moderate oak treatment completes a classic bubbly example.
Freshly toasted bread on the nose. Notes of baked apple on the nose. Pin-point bubbles dance on the tongue. Moderate oak treatment completes a classic bubbly example.
Apr 17th, 2021