Biggio Hamina Cellars

Andreas Vineyard Gewürztraminer

9.022 ratings
9.23 pro ratings
Willamette Valley, Oregon, USA
Gewürztraminer
Duck, Cheddar & Gruyere, Goose, Game, Chili & Hot Spicy, Fruit Desserts
Top Notes For
Austin Hohnke

Really impressed with this for $20. Floral, aromatic nose. Certainly orange in the glass. Full bodied with a touch of tannin. Earth, and a distinct bergamot note. Great on its own but would be great with grilled chicken or prawns.

Really impressed with this for $20. Floral, aromatic nose. Certainly orange in the glass. Full bodied with a touch of tannin. Earth, and a distinct bergamot note. Great on its own but would be great with grilled chicken or prawns.

Jun 16th, 2019
Cannon Smith

It's like someone dissolved Hello Kitty in nail polish remover making the most fantastical tasting rocket fuel ever. Drink, it's weird.

It's like someone dissolved Hello Kitty in nail polish remover making the most fantastical tasting rocket fuel ever. Drink, it's weird.

Jul 11th, 2017
Beth Hamilton

The aroma is so sweet and fruity almost like a liqueur. Boyf smells almond paste. On the palate it’s super dry but not tart. Honestly its a bit like Belgian beer. But with a lighter finish.

The aroma is so sweet and fruity almost like a liqueur. Boyf smells almond paste. On the palate it’s super dry but not tart. Honestly its a bit like Belgian beer. But with a lighter finish.

Oct 12th, 2019
Russ Kujan

I remember having German Gewurztraminer that reminder me of this wine’s style. The seller called it a hipster wine. Partially unfiltered, biodynamic or organic wine for beer drinkers, unexpected hoppy which gives a tannic-like finish when it is served cold (tannins in a white, I know, that’s how it tastes to me). Serve it cool and the wine opens up.

I remember having German Gewurztraminer that reminder me of this wine’s style. The seller called it a hipster wine. Partially unfiltered, biodynamic or organic wine for beer drinkers, unexpected hoppy which gives a tannic-like finish when it is served cold (tannins in a white, I know, that’s how it tastes to me). Serve it cool and the wine opens up.

Apr 29th, 2019
Amanda Jones

Floral with some funk. 2017 vintage. Tasty!

Floral with some funk. 2017 vintage. Tasty!

Feb 10th, 2019
Emma Eckerstrom

Floral nose. Unripped melon with the tannins. Smooth

Floral nose. Unripped melon with the tannins. Smooth

Dec 20th, 2018
Anne Wendling

Very floral and dry- refreshing on a late summer day.

Very floral and dry- refreshing on a late summer day.

Aug 19th, 2018
Devon McDermott

Sweet and funky! Perfect with some earthy Brie 😍

Sweet and funky! Perfect with some earthy Brie 😍

May 16th, 2018
Samuel Cheney

The Clavel standby. First drank on our first night in Baltimore. August 7, 2017.

The Clavel standby. First drank on our first night in Baltimore. August 7, 2017.

Dec 29th, 2017
Hailey Levinson

Absolutely great! Light, yet earthy, dry and floral. Paired with spicy Philippino cuisine! Would be great with other Asian cuisines or cheese and charcuterie.

Absolutely great! Light, yet earthy, dry and floral. Paired with spicy Philippino cuisine! Would be great with other Asian cuisines or cheese and charcuterie.

Nov 27th, 2017