Hailey Levinson

9.0

Absolutely great! Light, yet earthy, dry and floral. Paired with spicy Philippino cuisine! Would be great with other Asian cuisines or cheese and charcuterie. — 7 years ago

with Nate

Hailey Levinson

9.2

Decanted and delightful. Dark berries, cassis, pepper on the nose. Solid tannins, heavy bodied, dark fruit. Little earthiness. Dried cherries and prunes. Great with beef Dijon stew. — 8 years ago

with Nate

Hailey Levinson

9.0

Great classic merlot. French inspired, Californian merlot- great with red meat, heavy fare. — 8 years ago

with Nate

Hailey Levinson

9.4

Delightful- nice red fruits, great structure and acidity. Perfect with rare tenderloin with mushrooms — 7 years ago

with Nate

Hailey Levinson

9.0

Lemon, lees, almond. Nice weight and acidity. Great with salmon. — 8 years ago

with Nate

Hailey Levinson

9.0

Great structure, nice dark fruits, some wet cloth earth notes. Oak spice. Really pleasant. Nice with antelope steaks. — 8 years ago

with Nate

Hailey Levinson

9.0

Earthy, nice fruit, subtle, delightful on its own or with lighter fare. Great for the price. — 8 years ago

with Nate

Hailey Levinson

9.4

Nice ripe red fruits, a little earth on the nose. Raspberry, red cherry, great with light Italian fare. — 7 years ago

with Nate

Hailey Levinson

9.2

Wow. Beautiful nose of dark and red cherry, spice, black currant, cassis, vanilla. Heavy on the palate, medium tannins. Gray with Spanish tortilla, chorizo and salad. — 8 years ago

with Nate

Hailey Levinson

8.6

Easy, nice red fruits, mellow tannins. Good with stew. — 8 years ago

with Nate