Medium Ruby red color with aromas of berry fruit and earthy spice, organically grown fruit. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish. Grab some Italian food and enjoy the great value wine. From organically grown grapes.
Medium Ruby red color with aromas of berry fruit and earthy spice, organically grown fruit. On the palate flavors of cherry and plum with tobacco, floral and earthy flowery notes. Full-bodied, well balanced approachable tannins on a medium+ finish. Grab some Italian food and enjoy the great value wine. From organically grown grapes.
Jul 26th, 2024Could be flawed. At least, something’s awkward with this bottle. Drinkable, but I’d not recommend going there. 3/5-2024
Could be flawed. At least, something’s awkward with this bottle. Drinkable, but I’d not recommend going there. 3/5-2024
May 3rd, 2024Cherry, hay, a tiny touch of licorice and a tiny meaty note. This is an inviting nose. The palate is week made yet a tiny bit too smooth for my taste with that kind of wine. A big bright cherry note that shines through and through, some width, a tiny bit of matter, a drying tannic wall shows up in the middle, powering up a finish with sweet cherry juice and that drying layer that carresses the tongue till the end and beyond. It's surprisingly easy going for a chianti classico but it's nice. I liked it
Cherry, hay, a tiny touch of licorice and a tiny meaty note. This is an inviting nose. The palate is week made yet a tiny bit too smooth for my taste with that kind of wine. A big bright cherry note that shines through and through, some width, a tiny bit of matter, a drying tannic wall shows up in the middle, powering up a finish with sweet cherry juice and that drying layer that carresses the tongue till the end and beyond. It's surprisingly easy going for a chianti classico but it's nice. I liked it
Jun 3rd, 2023Black tea, plum, light, little dry, very tasty!
Black tea, plum, light, little dry, very tasty!
May 18th, 2022