It finally came around...
It finally came around...
Jul 18th, 2020
Bevan in 30c hits the spot. Mineral driven. Surprised that we detect the faintest note of oxidation, otherwise, super - at Koh Samui, Thailand.
Bevan in 30c hits the spot. Mineral driven. Surprised that we detect the faintest note of oxidation, otherwise, super - at Koh Samui, Thailand.
Oct 20th, 2017
High toned across the board, minerality, especially in the nose, comes across with crushed shells and granulated rock. Grassy, lemon curd, grapefruit, good acidity, long and clean finish.
High toned across the board, minerality, especially in the nose, comes across with crushed shells and granulated rock. Grassy, lemon curd, grapefruit, good acidity, long and clean finish.
2 people found it helpfulMar 16th, 2015
Lovely SB
2 people found it helpfulOct 5th, 2014Exotic nose of passion fruit and pineapple. Palette is laser-focused and precise. On the mid-palette, I detect spring blossom and white-fleshed orchard fruits. A wisp of chalky minerality buffers the lifted acidity. This is drinking perfectly now, and in my mind goes toe-to-toe with Pur Sang.
Exotic nose of passion fruit and pineapple. Palette is laser-focused and precise. On the mid-palette, I detect spring blossom and white-fleshed orchard fruits. A wisp of chalky minerality buffers the lifted acidity. This is drinking perfectly now, and in my mind goes toe-to-toe with Pur Sang.
May 13th, 2017POWERHOUSE Sauvignon, this is balls to the wall but completely retains SB character. Great with things like grilled swordfish, seasoned and herb stuffed grilled whole fish or a whole roast chicken. Not your typical oyster wine, but rarely Cali carries that kind of acidity anyways.
POWERHOUSE Sauvignon, this is balls to the wall but completely retains SB character. Great with things like grilled swordfish, seasoned and herb stuffed grilled whole fish or a whole roast chicken. Not your typical oyster wine, but rarely Cali carries that kind of acidity anyways.
Apr 24th, 2016
It's drinking much better than it did just 3-4 months ago . Lemony, grapefruit core, citrusy flavors are abundant . Well ingrained stone and acidity. Wish I had purchased more. Drink this right below room temperature.
It's drinking much better than it did just 3-4 months ago . Lemony, grapefruit core, citrusy flavors are abundant . Well ingrained stone and acidity. Wish I had purchased more. Drink this right below room temperature.
Jul 23rd, 2015
Dry Stack Sauv Blanc, nice job Russell. Grassy notes with long smooth finish
Dry Stack Sauv Blanc, nice job Russell. Grassy notes with long smooth finish
Jul 8th, 2015This wine will taste better with a little more time. Six months . Serve this wine at 60/62°.
This wine will taste better with a little more time. Six months . Serve this wine at 60/62°.
May 3rd, 2015
Bennett Valley, Sonoma County, California, USA
