Bevan Cellars

Bevan Cellars

Ontogeny Oakville Cabernet Franc Blend 2017

Paul K
9.3

Decanted 3 hours. Gorgeous nose! 96 nose. Palate has a little too much black olive to live up to the nose but this is a beautiful wine. β€” 20 days ago

Ray, Dawn and 25 others liked this

Bevan Cellars

Tench Vineyard Red Blend 2016

Great wine night with the 305!
This Bevan was amazing- a fine example of young Cali cab
β€” a month ago

Paulo, Juan and 13 others liked this
Mike R

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On fire Doc

Chase Cellars

Bourn Hayne Vineyard Zinfandel 2018

118 year old Hayne Vineyard Vines = Another great Chase Cellars wine! Russell Bevan is Winemaker!Cheers πŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» β€” a month ago

Tom, Eddie and 20 others liked this

Bevan Cellars

Ontogeny Oakville Red Wine 2009

The oak has receded a bit and the Pyrazineis just peaking its head out. β€” 3 days ago

Ira and David liked this

Bevan Cellars

Tench Vineyard Cabernet Sauvignon 2015

3 hours of decanting … ready and ripe to drink. β€” 14 days ago

Billy and David liked this

Schrader Cellars

CCS Beckstoffer To Kalon Vineyard Cabernet Sauvignon 2010

This was in the middle between the Bevan and the Araujo! But also really good β€” a month ago

Juan, Paul and 16 others liked this
Mike R

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πŸ’₯

Chase

Hayne Vineyard Zinfandel 2019

118 Year old Hayne Vineyard vines with Russell Bevan Winemaker! This was excellent! Cheers
πŸ‡πŸ·πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»
β€” a month ago

Tom, Eddie and 20 others liked this

Bevan Cellars

Ontogeny Napa Valley Red Bordeaux Blend 2014

Deep, rich dark fruit. Medium plus depth. High end wine on the nose. Lovely texture. Long finish. β€” 11 days ago

Brooke Weaver Jakubowski
with Brooke

Bevan Cellars

Napa Valley Red Blend 2018

We’ll structured but probably benefit from 2 more years on the rack. β€” a month ago

Haber Family Vineyards

Howell Mountain Cabernet Sauvignon 2015

Shay A
9.4

Not surprising for the vintage, I found the 2014 version of this to be much more accessible and plush than the 2015, but at the end of the night, it showed a glimpse of that profile.

This was poured in to a decanter and then consumed over the next three hours. These wines are always so Bevan-esque, in that they are richly textured and hedonistic. Aromatically, lots of baking spices like cinnamon, nutmeg and sweet espresso, with fresh out of the oven mixed berry pie. On the palate it’s filled with black cherry infused dark chocolate, graham cracker sweetness, and freshly squeezed blueberries. Initially it was sporting a classically Howell Mtn tannic finish, but it softened at the end of the night. The 2014 didn’t have a hard edge from day one. This seems to have more aging potential.
β€” 18 days ago

Matt, Jason and 40 others liked this