Bernard Magrez
Herencia Del Padri Priorat Grenache Blend
Priorat, Catalunya, Spain
A little metallic out of the gate but really opened up. Fruit has melted into tobacco and leather. Earth mineral underpinnings. Drinking well
A little metallic out of the gate but really opened up. Fruit has melted into tobacco and leather. Earth mineral underpinnings. Drinking well
1 person found it helpfulDec 3rd, 201316/20 (90/100)
Интенсивно, полно, узнаваемый Приорат - мясной, ягодный, дымный, минеральный. Очень хорошо.
#dwspain #spain #priorat #pts90
16/20 (90/100)
Интенсивно, полно, узнаваемый Приорат - мясной, ягодный, дымный, минеральный. Очень хорошо.
#dwspain #spain #priorat #pts90
Bordeaux wine producer Bernard Magrez is behind this Herencia del Padri Priorat. This medium bodied, semi transparent red wine consists of 40% Carignan, 20% Grenache, 20% Merlot, 15% Syrah and 5% Cabernet Sauvignon, which makes it a Franco-Españolas blend. The wine is fruit forward, not overly complex, pleasing and keeps the middle between a Priorat and a Bordeaux.
Bordeaux wine producer Bernard Magrez is behind this Herencia del Padri Priorat. This medium bodied, semi transparent red wine consists of 40% Carignan, 20% Grenache, 20% Merlot, 15% Syrah and 5% Cabernet Sauvignon, which makes it a Franco-Españolas blend. The wine is fruit forward, not overly complex, pleasing and keeps the middle between a Priorat and a Bordeaux.
Jan 28th, 2022
Delicious and delightful. If you enjoy a red that isn’t too light or sweet, this is easy on the palate. Full of flavor without being chewy or meaty. A dance on the tastebuds!
Delicious and delightful. If you enjoy a red that isn’t too light or sweet, this is easy on the palate. Full of flavor without being chewy or meaty. A dance on the tastebuds!
Mar 3rd, 2021
Big berry flavors with a good amount of acidity, easy tannins
Big berry flavors with a good amount of acidity, easy tannins
Jan 20th, 2019
I’ve tried the 2013... which was a 9.3 though it was before I became a writer here. The ‘16 has some promise. It’s a bit heavy and acidic but has plenty of tannic backbone. I should have decanted it and let it aerate for a couple of hours.,As this later vintage ages, let’s see if it emerges to be the gem it’s older brother was! Drank with a very herbal and mid spicy veggie chile.
I’ve tried the 2013... which was a 9.3 though it was before I became a writer here. The ‘16 has some promise. It’s a bit heavy and acidic but has plenty of tannic backbone. I should have decanted it and let it aerate for a couple of hours.,As this later vintage ages, let’s see if it emerges to be the gem it’s older brother was! Drank with a very herbal and mid spicy veggie chile.
Jan 15th, 2019
Very very mineralic - like biting into slatestone.
+ Jammy fruit, vanilla, coffee, tobacco
Long finish, very great, rustic introduction to priorat
Very very mineralic - like biting into slatestone.
+ Jammy fruit, vanilla, coffee, tobacco
Long finish, very great, rustic introduction to priorat