Beringer Vineyards

Luminus Oak Knoll District Chardonnay

8.932 ratings
9.04 pro ratings
Oak Knoll, Napa Valley, California, USA
Chardonnay
Top Notes For
Daron Watson

begins rich like baked apples, poached pears & dried apricots then goes lighter w lemon oil, orchard blossoms, herbs & a peppery finish

begins rich like baked apples, poached pears & dried apricots then goes lighter w lemon oil, orchard blossoms, herbs & a peppery finish

Nov 17th, 2015
Robert Evans Jr

Tremendous & Intense Nose Clean Crisp Honeydew Melon. Butter Toffee on the Palate. @Ron R channeling my inner you on this description

Tremendous & Intense Nose Clean Crisp Honeydew Melon. Butter Toffee on the Palate. @Ron R channeling my inner you on this description

Feb 8th, 2020
Jon Preece

Very well integrated oak adds depth to a bright and crisp wine. I really enjoyed it.

Very well integrated oak adds depth to a bright and crisp wine. I really enjoyed it.

Apr 2nd, 2019
Robert Evans Jr

Final Tailgate

Final Tailgate

Dec 30th, 2018
Tommy Curran

Buttery, lots of oak

Buttery, lots of oak

Jul 8th, 2017
Jonathan Wall

Reminded me of old school Sbragia Beringer Chards. What I liked was it wasn't overly oaky, overly creamy, overly buttery, overly anything... this baby bear was just right.

Reminded me of old school Sbragia Beringer Chards. What I liked was it wasn't overly oaky, overly creamy, overly buttery, overly anything... this baby bear was just right.

Mar 25th, 2017
Andrea Watt

smoke and apricot with minerality

smoke and apricot with minerality

Feb 12th, 2017
Kevin Cahill

Very nice, good combination of fruit, butter and acid. Great value.

Very nice, good combination of fruit, butter and acid. Great value.

Jan 9th, 2017
Just Dan

Very well balanced. Has a crisp, slight spice, and pear/citrus taste. Very good wine!

Very well balanced. Has a crisp, slight spice, and pear/citrus taste. Very good wine!

Jan 7th, 2017
Sasha Coelho

Tropical fruits, a mouthful, would drink again

Tropical fruits, a mouthful, would drink again

Dec 15th, 2016