Bergström Wines

Le Pré du Col Vineyard Pinot Noir

9.1132 ratings
9.129 pro ratings
Ribbon Ridge, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
boyd

Deeply good. Took an hour to fully open up and then it was stunning.

Deeply good. Took an hour to fully open up and then it was stunning.

Apr 27th, 2019
Ryan Wofford

Drinking well right now

Drinking well right now

Feb 15th, 2019
Timothy Eustis

Wine Director, Red Lion Inn

9.3

Yep.

Yep.

Oct 4th, 2017
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

Need time to hone itself, still showing a lot of primary fruit. Save until 2018.

Need time to hone itself, still showing a lot of primary fruit. Save until 2018.

1 person found it helpfulSep 28th, 2015
Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.6

I believe a younger site in the ribbon ridge AVA. This is one is strong in varietal, but not showing site complexity yet. A little jammy, but still a fine wine. Probably drink on the the younger side

I believe a younger site in the ribbon ridge AVA. This is one is strong in varietal, but not showing site complexity yet. A little jammy, but still a fine wine. Probably drink on the the younger side

1 person found it helpfulFeb 16th, 2015
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.4

I know I said hold until 2018, but it was calling my name. I have a few more and still stick to that peak date. This is so damn good, way better than the last bottle due to progression in the bottle.

I know I said hold until 2018, but it was calling my name. I have a few more and still stick to that peak date. This is so damn good, way better than the last bottle due to progression in the bottle.

Nov 12th, 2016
Kevin Ortzman

Fresh soil on the nose. Tart cherries on the palate

Fresh soil on the nose. Tart cherries on the palate

Jun 6th, 2016
Timothy Eustis

Wine Director, Red Lion Inn

9.0

Lovely

Lovely

Mar 27th, 2016
Jordan Gianelli

Fat fruit framed with tight acidity made this wine really enjoyable. 12's from Willamette are all about the fruit, but the acid in this guy was missing from many others.

Fat fruit framed with tight acidity made this wine really enjoyable. 12's from Willamette are all about the fruit, but the acid in this guy was missing from many others.

Mar 9th, 2015