Bergström Wines

Gregory Ranch Pinot Noir

9.030 ratings
9.08 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Timothy Eustis

Wine Director Stagecoach Tavern

8.8

Kinda lacked place. Big but diffuse

Kinda lacked place. Big but diffuse

Mar 5th, 2018
Tobin Trevarthen

A nice pinot with smoky notes. Tobacco, black pepper. Different from standard fare

A nice pinot with smoky notes. Tobacco, black pepper. Different from standard fare

Jul 21st, 2017
David T

Independent Sommelier/Wine Educator

9.0

Dark & earthy and red rose florals on the nose. Natural of a cool climate which is where this hails from. Fruits are dark & ripe. Lots of blackberries, dark cherries, dark raspberries, cherries, some strawberries, dark red florals and heavy on dry dark earth and minerals. Brilliant acidly. If you like your Pinot's earthy, this is your kind of Pinot.

Dark & earthy and red rose florals on the nose. Natural of a cool climate which is where this hails from. Fruits are dark & ripe. Lots of blackberries, dark cherries, dark raspberries, cherries, some strawberries, dark red florals and heavy on dry dark earth and minerals. Brilliant acidly. If you like your Pinot's earthy, this is your kind of Pinot.

1 person found it helpfulOct 1st, 2016
Rebecca Fletcher

Red cherry. Candied cherry. Earth. Violet and perfume. M acid and body. M+ tannin. A little too much oak for my palate.

Red cherry. Candied cherry. Earth. Violet and perfume. M acid and body. M+ tannin. A little too much oak for my palate.

Dec 11th, 2016
Joshua Blissett

Beautiful!

Beautiful!

Jun 10th, 2016
Michelle Berryman

Lurvely!!

Lurvely!!

Oct 17th, 2017
Cynthia Langstaff

Dry fruit with typical pinot nose. Not very complex but pleasant enough.

Dry fruit with typical pinot nose. Not very complex but pleasant enough.

Mar 9th, 2017
David Langstaff

Covered cherry nose. Earthiness. Nose better than taste. A bit watery. Tannins carry forward more than taste. 2014

Covered cherry nose. Earthiness. Nose better than taste. A bit watery. Tannins carry forward more than taste. 2014

Mar 9th, 2017
Chris Langstaff

Nose: wet leaves with a hint of vanilla extract sweetness. Taste: medicinal in a kind of strange way. Watery with lingering astringent tannins

Nose: wet leaves with a hint of vanilla extract sweetness. Taste: medicinal in a kind of strange way. Watery with lingering astringent tannins

Mar 9th, 2017
Nicole Nadal

Wet, musky & black pepper nose. Well balanced, with cracked pepper and silky finish.

Wet, musky & black pepper nose. Well balanced, with cracked pepper and silky finish.

Mar 9th, 2017