
Always great!
Apr 20th, 2025
Mag
1 person found it helpfulOct 22nd, 2015
Lots of character, minerals and power. Absolute a classy chardonnay, a bit severe, excellent diner wine.
Lots of character, minerals and power. Absolute a classy chardonnay, a bit severe, excellent diner wine.
Jul 18th, 2015
These wines always blow my mind when paired correctly- sweetness of tuna belly w/ tomato relish on sweetly soaked rice nigiri- wow! There's the acid. Love it.
These wines always blow my mind when paired correctly- sweetness of tuna belly w/ tomato relish on sweetly soaked rice nigiri- wow! There's the acid. Love it.
Apr 23rd, 2015
Pumpkin, spicy and minéral!
Acid and fresh!!
Pumpkin, spicy and minéral!
Acid and fresh!!
Nov 5th, 2014
Oxidative, touch of citrus/marmalade on the palate. Would prefer greater oxidation, nuttiness.
Oxidative, touch of citrus/marmalade on the palate. Would prefer greater oxidation, nuttiness.
Jul 15th, 2014
Also very mineral, but rounder than Les Bruyeres
Also very mineral, but rounder than Les Bruyeres
Dec 30th, 2023
Tasting room at Tissot. So awesome!
Tasting room at Tissot. So awesome!
May 25th, 2015
Would not have guessed Chardonnay if blind. I have not researched it, but the root vegetable back end leads me to believe there's decent maceration. Powerful, mineral, stone fruit. Sweet and sour and salt all integrated.
Would not have guessed Chardonnay if blind. I have not researched it, but the root vegetable back end leads me to believe there's decent maceration. Powerful, mineral, stone fruit. Sweet and sour and salt all integrated.
Sep 5th, 2017
Btl variation or failed memory or slightly oxidized btl. I remember my last btl being a lot fresher with no oxidation, while this one definitely showed some. Not in a negative way but in a controlled winemaking way. Still subtle and still great wine.
Btl variation or failed memory or slightly oxidized btl. I remember my last btl being a lot fresher with no oxidation, while this one definitely showed some. Not in a negative way but in a controlled winemaking way. Still subtle and still great wine.
Mar 27th, 2016