Etna, Catania, Sicily, Italy
南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。
ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな？
南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。
ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな？
This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.
It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes.
This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.
It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes.
Crunchy cranberry, black tea tannins, and zippy acid. Basalt comes through.
Crunchy cranberry, black tea tannins, and zippy acid. Basalt comes through.
Apr 20th, 2024
Private tasting at Cellar Benanti. Very delicious!!!! A bit Baroloesque!!!
Private tasting at Cellar Benanti. Very delicious!!!! A bit Baroloesque!!!
Jul 17th, 2022
Etna ash mixed with red cherries. Medium body. Wish it had a litte@more acid
Etna ash mixed with red cherries. Medium body. Wish it had a litte@more acid
Jan 3rd, 2021
