Peter van den Besselaar

9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — 7 days ago

Angelo Casagrande

9.0

Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 24 days ago

Jeremy Shanker

Sommelier at RN74

8.9

Ok. Not worth the hype nor the price. — 3 months ago

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 12 days ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 12 days ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — a month ago

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — 3 months ago

Evan Roberts

9.2

Wow! I need to find more of this at 22 years old was still drinking fresh and sharp. Acid and tannins still solid but a lovely berry pop on the finish. Still probably has another 4-6 years of life — 5 days ago

Jan de Weerd

9.5

Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — 2 months ago

with Tammy

Jared Graf

8.9

Cherry tobacco mud pie ❤️ — a month ago