Adriana Fabbro

9.3

Really loving this hearty (deappellated) Etna Rosso with cavatelli smothered in lamb & beef ragout. A little tannic and stilted at first. This is a wine that needs food and a bit of of time after opening to relax and unfold. So many layers here: Carob, bay laurel, baked tomato, dried Mountmorency cherries, a touch of smoke/ash. Rustic, yet polished and sophisticated. — 14 hours ago

Bryan Mooney

9.0

With Chase! — a month ago

Gladys Xiques

9.3

Exquisite - paired with duck, pork and even halibut. What a treat. Depth and red fruit notes. — 2 months ago

Anthony De Blasi

9.5

Liked this bottle big time, drank this wine and vintage several times over the years with inconsistent results. Nevertheless, this one was great — 2 months ago

Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — a month ago

Damian

9.1

Medium bodied, mineral with rose and red fruit nose. Tannins in the back give it a nice structure. — 2 months ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 3 months ago

Alan Johnston

9.2

3.2. Light-bodied, light-red color, but pleasant tasting Sicilian wine. On sale for $22.99. — a month ago

Carleton Woodring

8.9

2022 is bright. Mild earthiness. Stands along well too — 2 months ago

Mark S.

8.9

Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — 3 months ago