Nerello Cappuccio

Benanti

Etna Rosso Nerello Mascalese Nerello Cappuccio 2017

This is pretty darn good. Lovely Mt. Erna fruit. Sappy, red fruits, minerally. Good QPR. — 5 days ago

Ceccherini, Ira and 9 others liked this

Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio

Just got this in the Parcelle wine drop and it’s great! It has smoky red fruit and a fair amount of tannins. You can almost smell the volcanic earth. It’s really good slightly chilled! — 23 days ago

Passopisciaro

Passopisciaro Sicilia Nerello Mascalese 2014

This has upside. Excellent material here. I will wait a few more years for everything to integrate. — 5 days ago

Ceccherini, Ira and 10 others liked this

Girolamo Russo

San Lorenzo Etna Rosso Nerello Mascalese - Nerello Cappuccio 2018

Bra drag i de här tjång!-bären. En redig böff till denna hade suttit bra. Småpartierna. — 7 days ago

Tenuta delle Terre Nere

Prephylloxera La Vigna di Don Peppino Etna Rosso Nerello Mascalese Nerello Cappuccio 2016

Alan Featherby
9.5

Superb. Elegant with all the elements. Great fruit, soft tannins and enough acidity to hold it in good stead for many more years — 15 days ago

Jeff and Tony liked this

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2013

Pop and pour, should have given this more air as it improved with each minute open. On the nose: pure wild strawberry, saffron, sweet melon, soft vanilla, and a touch of funk. On the palate: excellent acidity, more wild strawberry, sweet tomato paste, lovely light touch, with a surprising density, and a hi-toned cola and strawberry finish, rounded out by very finely grained tannin. — 5 days ago

Severn, Ira and 3 others liked this

Tenuta delle Terre Nere

Feudo di Mezzo Etna Rosso Nerello Mascalese 2016

Volcanic mineral, dry. Fruit forward. Very nice. — 3 days ago

Calabretta

Cala Cala Vino Rosso Etna Nerello Mascalese Nerello Cappuccio Blend

This is drinking well right now. Good spice, cinnamon, tree bark, pepper, ripe red fruit. Still a solid tonic structure, but welcome to offset the ripe red fruit and cinnamon. Lamb. Beef. Charcuterie. Cheese. This can pair... — 17 days ago