
In a five-liter bottle, this 2010 is great; good balance between fruit, acids, alcohol, underbrush herbacious flavors, and importantly the oak. Thanks @AndersTillander for sharing!
In a five-liter bottle, this 2010 is great; good balance between fruit, acids, alcohol, underbrush herbacious flavors, and importantly the oak. Thanks @AndersTillander for sharing!
Jun 25th, 2021
Great chianti classico with some age, sweet/sour cherries, dried mushrooms, earth, aromas of sandalwood, slight VA, leather, thyme/rosemary...
Great chianti classico with some age, sweet/sour cherries, dried mushrooms, earth, aromas of sandalwood, slight VA, leather, thyme/rosemary...
Jan 17th, 2021
With every wine I try from Barone Ricasoli I become more of a fan. Rich and bold while (patiently) revealing a deeper presence, depth and character. As it stretches out it exhibits more and more of its strengths. It becomes a fulfilling conversation to have.
With every wine I try from Barone Ricasoli I become more of a fan. Rich and bold while (patiently) revealing a deeper presence, depth and character. As it stretches out it exhibits more and more of its strengths. It becomes a fulfilling conversation to have.
Jan 8th, 2018
Tart raspberry, twiggy,, but a silky mouthfeel
Tart raspberry, twiggy,, but a silky mouthfeel
May 30th, 2015