Drinks more like a Barolo than a Sangiovese. Great nose and tannins. Stands up to a steak and not just basic Italian fare. — 6 years ago
Classic Chablis. Flinty with mineral notes. Warm afternoon. Perfect. — 6 years ago
Les boudot. Almost vosne-romanee. Started meh. But opened beautifully! — 6 years ago
Very nice cab. Tobacco and leather and Black Forest fruits. You can tell it was aged in French oak. Not American. I usually avoid “brand” Napa wines but this was really nice. Great addition to steak Brussels sprouts and gnocchi in beurre noisette. — 6 years ago
Very nice Sangiovese. Goes awesome with our lasagne. — 6 years ago
Gur had this 6 years ago
Gur had this 6 years ago
Notes of grapefruit. Crisp. Perfect match for pesto-crusted chicken. — 6 years ago
Gur had this 6 years ago
Gur Steif
Gur had this 6 years ago