In a five-liter bottle, this 2010 is great; good balance between fruit, acids, alcohol, underbrush herbacious flavors, and importantly the oak. Thanks @AndersTillander for sharing!
In a five-liter bottle, this 2010 is great; good balance between fruit, acids, alcohol, underbrush herbacious flavors, and importantly the oak. Thanks @AndersTillander for sharing!
Jun 25th, 2021
Great chianti classico with some age, sweet/sour cherries, dried mushrooms, earth, aromas of sandalwood, slight VA, leather, thyme/rosemary...
Great chianti classico with some age, sweet/sour cherries, dried mushrooms, earth, aromas of sandalwood, slight VA, leather, thyme/rosemary...
Jan 17th, 2021
17 anni portati molto bene. Tanto Cab ma buono
17 anni portati molto bene. Tanto Cab ma buono
Oct 14th, 2018
With every wine I try from Barone Ricasoli I become more of a fan. Rich and bold while (patiently) revealing a deeper presence, depth and character. As it stretches out it exhibits more and more of its strengths. It becomes a fulfilling conversation to have.
With every wine I try from Barone Ricasoli I become more of a fan. Rich and bold while (patiently) revealing a deeper presence, depth and character. As it stretches out it exhibits more and more of its strengths. It becomes a fulfilling conversation to have.
Jan 8th, 2018
Baked apple. Still grippy and lively. Beautiful texture
Baked apple. Still grippy and lively. Beautiful texture
2 people found it helpfulFeb 20th, 2015
Sweet red cherries, black tea leaves, dried shrooms, sandalwood. Fantastic extract with grippy tannins. Would have guessed Brunello based on the structure.
Sweet red cherries, black tea leaves, dried shrooms, sandalwood. Fantastic extract with grippy tannins. Would have guessed Brunello based on the structure.
1 person found it helpfulAug 3rd, 2015
Pretty nose. Red cherries, red apple, rosemary. Great tannic structure, not overly astringent or tart. Excellent chianti Classico
Pretty nose. Red cherries, red apple, rosemary. Great tannic structure, not overly astringent or tart. Excellent chianti Classico
1 person found it helpfulJun 26th, 2015
Vin santo 2003 Brolio
Jan 19th, 2016
Perfect pizza night wine. Ready to drink though. Don't feel like it has any aging left to do.
Perfect pizza night wine. Ready to drink though. Don't feel like it has any aging left to do.
Jun 16th, 2015
Tart raspberry, twiggy,, but a silky mouthfeel
Tart raspberry, twiggy,, but a silky mouthfeel
May 30th, 2015
Chianti Classico, Chianti, Tuscany, Italy
