
Dusty, anise, violets, cherry, iron, grippy tannins, good acid, long sexy finish
Dusty, anise, violets, cherry, iron, grippy tannins, good acid, long sexy finish
3 people found it helpfulAug 15th, 2015
This wine follows Brolio's of the past few years, combining 80% sangiovese with 15% Merlot and 5% Cabernet. Rounder and a bit richer than a pure sangiovese, it has high acidity in good balance with cherry, leather and plum notes. Great food wine
This wine follows Brolio's of the past few years, combining 80% sangiovese with 15% Merlot and 5% Cabernet. Rounder and a bit richer than a pure sangiovese, it has high acidity in good balance with cherry, leather and plum notes. Great food wine
1 person found it helpfulNov 7th, 2018