Beautiful
May 19th, 2022
Elegance and purity—dried herbs, dried red fruits, bright acidity—years left to go, but possibly near the peak. Gorgeous aromatic finesse.
Elegance and purity—dried herbs, dried red fruits, bright acidity—years left to go, but possibly near the peak. Gorgeous aromatic finesse.
Dec 31st, 2019
Over ten years in large formate barrels, vibrant color, a range of dried fruits and tertiary aromas hits your nose like a boxing glove. No where near its peak, will drink nicely for another ten years
Over ten years in large formate barrels, vibrant color, a range of dried fruits and tertiary aromas hits your nose like a boxing glove. No where near its peak, will drink nicely for another ten years
Nov 7th, 2015
Valtellina DOC 1999, Sforzato. Nebbiolo grapes, beautiful color. An excellent sample of this unique wine, harvested in late October, aged in wood for at lest 12 months. Rich, round, velvety, smooth tannins with strong persistence. Un unexpected scent of dried figs. 88/100
Valtellina DOC 1999, Sforzato. Nebbiolo grapes, beautiful color. An excellent sample of this unique wine, harvested in late October, aged in wood for at lest 12 months. Rich, round, velvety, smooth tannins with strong persistence. Un unexpected scent of dried figs. 88/100
Jan 31st, 2014
Complex aromatic nose full of dusty cherries, kirsch, plums, prune jam, Balsamico, leather, some earthy & mushroomy notes and gingerbread and tons of exotic spices. On the palate very smooth, a touch liquory, with the tannins perfectly integrated and a long spice finish. Brilliant acidity, too.
Stunning! A perfect example of a meditation wine.
Aged 16yrs in botte.
Complex aromatic nose full of dusty cherries, kirsch, plums, prune jam, Balsamico, leather, some earthy & mushroomy notes and gingerbread and tons of exotic spices. On the palate very smooth, a touch liquory, with the tannins perfectly integrated and a long spice finish. Brilliant acidity, too.
Stunning! A perfect example of a meditation wine.
Aged 16yrs in botte.
Jul 28th, 2018
Corked😂
Feb 11th, 2017
Needed to breath but a few min on a decanter did the trick
Needed to breath but a few min on a decanter did the trick
Dec 1st, 2016
Forest floor, salami, pork fat, earthy, mushroom, umami, beef bouillon, carmelized onions, balsamic, black figs, dried cherry, prunes, hi acid, fine tannins.
Forest floor, salami, pork fat, earthy, mushroom, umami, beef bouillon, carmelized onions, balsamic, black figs, dried cherry, prunes, hi acid, fine tannins.
Apr 8th, 2016
Camilo had this 4 years ago
Camilo had this 4 years ago
Nov 2nd, 2019
Dominik had this 8 years ago
Dominik had this 8 years ago
Jan 2nd, 2016
Valtellina, Sondrio, Lombardia, Italy
