Sally Kim

9.3

Youthful, layered spices, cocoa, dark fruit, stored perfectly. Structure and balance. — 8 years ago

Sally Kim

9.5

Sally had this 8 years ago

Sally Kim

9.3

Forest floor, salami, pork fat, earthy, mushroom, umami, beef bouillon, carmelized onions, balsamic, black figs, dried cherry, prunes, hi acid, fine tannins. — 9 years ago

Sally Kim

9.2

Delicious, fruity red berries, toast, crunchy fruit, high acid — 8 years ago

Sally Kim

9.4

Sally had this 8 years ago

Sally Kim

8.9

Sally had this 8 years ago

Sally Kim

8.5

Dark, dried fruits and figs, smokey, earthy and sanguin, black olives, and spices with fine tannins. — 9 years ago

Sally Kim

8.8

Juicy, fruit, fresh — 8 years ago

Sally Kim

9.0

Bright, layered, and powerful. Soy much umami — 8 years ago

Sally Kim

9.3

Like biting into a juicy, crisp apple and white nectarine with fresh, natural acidity and minerality. — 9 years ago