Azienda Agricola Brovia

Villero Barolo Nebbiolo

8.96 ratings
9.13 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Needs a LOT of time & air. Best glass four hours after opening. Nice pairing with lamb.

Needs a LOT of time & air. Best glass four hours after opening. Nice pairing with lamb.

Oct 9th, 2014
Max Gottesfeld, FWS, CSW

Ultra ripe with delicate acidity

Ultra ripe with delicate acidity

Aug 11th, 2013
Steven Heydemann

NR - secondary fermentation. Never happened to me before with Brovia. Very odd.

NR - secondary fermentation. Never happened to me before with Brovia. Very odd.

Dec 20th, 2025
Alan Snitow

VA/shot

VA/shot

Jan 13th, 2019
Bujar Yuri Tukuli

Bujar had this 10 years ago

Bujar had this 10 years ago

Nov 16th, 2015
Axel Berny

Axel had this 9 years ago

Axel had this 9 years ago

Jan 30th, 2017
Mary Anne Madonia

Mary Anne had this 10 years ago

Mary Anne had this 10 years ago

Nov 15th, 2015
F. Ahmad

F. had this 11 years ago

F. had this 11 years ago

Jan 15th, 2015