Twenty Two Fermented Dry-Hopped Wild Ale

PSA: #brettanomyces in #craftbeer does NOT automatically mean #sourbeer ! This 100% #brett #BelgianBeer inspired Avery Ann'y #Ale is a 0% #horseblanket, 100% enjoyable, dry, stonefruit-driven delight. Funk is often a product of competing yeasts (ie sacch vs brett). If you had to physically fight for finite resources, wouldn't you get sweaty & smelly too?

The components were there, funk, acidity, oak, peaches and pears, but way out of balance. Seemed under fermented. Too sweet, not enough carbonation, and the sour character and funk were far too muted.