Gravura Columbia Valley Cabernet Sauvignon Blend

#wbc18 nicely savory, touch of oak, good grip.

63 cab 29 mr 8 cf a mix of different vineyards Dionysus red willow Bacchus worked at Delille the first graduate from walla walla school of viticulture. Has a good punt of currant and dark cherry dark chocolate fresh savory herbs. Very big and chewy with lots of dense rich berry fruit dark spice and chocolate berry fruit. Long layered finish. Finish 40+ excellent+.

Sweet and gingerbready, but not without some length and complexity. Earthy and oaky. Thumbs down, Full Pull.

This wine solid right out the gate. Give it 90 minutes in the decanter and you're in for a treat.

Great structure and body.

Monster! Blackberry liqueur, cassis, tar, iron. Strong. burly, even. #delectableapp

Big and round with a touch of green pepper and tobacco. Good density and blue fruits, with a touch of earth. Good value and nice wine which should age really nicely.

Tasting really nice. Chocolate, tart cherries, Baking spice, also a brawny/woodsy quality. The wood is more sandalwood as it opens, very smooth finish with a mixed of crushed berries with a dark chocolate sauce. Maybe even berry cobbler. I really like it. Not a great food pairing wine but nice to drink in front of fire on a rainy evening.

Great for afternoon on patio

9.2