Aurelio Settimo

Rocche dell'Annunziata Barolo Nebbiolo

9.132 ratings
9.210 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Darren Dittrich

Fortunate to get this 2010 from Tiziana at the winery. Can age further, but delicious now. Ample sublime tannins, balanced acid, tangerine peel, white flowers, leather, cola, sour cherries... fantastic.

Fortunate to get this 2010 from Tiziana at the winery. Can age further, but delicious now. Ample sublime tannins, balanced acid, tangerine peel, white flowers, leather, cola, sour cherries... fantastic.

Jul 22nd, 2018
Riccardo L.

Beast barolo. Beast.

Beast barolo. Beast.

Sep 26th, 2017
Riccardo L.

Holy wow.

Holy wow.

Sep 26th, 2017
Alex Powell

From taste: lovely piercing orange liqueur and wildflower aroma, cardamom and cinnamon, intoxicating, clear and beautiful nose. Chalky minerality on palate, fine grained, grippy tannins, great harmony and spicy orange deliciousness. Shows well the softer side of this exuberant vineyard, and of barolo, and exudes excellent balance with a combination of sweet cherry fruit, sophisticated tannin, and zesty acids. Could use more mid-palate punch, but nevertheless a buy and a keeper for 8-12 years. $58.

From taste: lovely piercing orange liqueur and wildflower aroma, cardamom and cinnamon, intoxicating, clear and beautiful nose. Chalky minerality on palate, fine grained, grippy tannins, great harmony and spicy orange deliciousness. Shows well the softer side of this exuberant vineyard, and of barolo, and exudes excellent balance with a combination of sweet cherry fruit, sophisticated tannin, and zesty acids. Could use more mid-palate punch, but nevertheless a buy and a keeper for 8-12 years. $58.

Sep 28th, 2015
Chris MacLean

Great form. But if you own this wine, give it a few more years. For me, tea and black pepper are dominant but there's also leather and licorice, and some stuff I've missed.

Great form. But if you own this wine, give it a few more years. For me, tea and black pepper are dominant but there's also leather and licorice, and some stuff I've missed.

Jul 3rd, 2015
Jeremy Shanker

Sommelier at RN74

8.4

Brooding, dark and unforgiving. Raspberries, wilted mint, and licorice. It's a good (not great) barolo, but lacks a bit of complexity and finesse for the money-- and also comes across chunky and slightly oxidized.

Brooding, dark and unforgiving. Raspberries, wilted mint, and licorice. It's a good (not great) barolo, but lacks a bit of complexity and finesse for the money-- and also comes across chunky and slightly oxidized.

Feb 13th, 2015
Gus Kalaris

2010

2010

Jan 30th, 2015
Matt Cochrane

From the right gully on the right side of the right hill. Spectacular.

From the right gully on the right side of the right hill. Spectacular.

Jun 17th, 2018
GabWine

Very good Barolo, a spicy nose and tobacco, powerful tannins with a correct length. Lack certainly a little aging. Open 2h30 before

Very good Barolo, a spicy nose and tobacco, powerful tannins with a correct length. Lack certainly a little aging. Open 2h30 before

May 5th, 2018
Debra Copeland

Smooth with mineral and black pepper notes. Should pair well with prawns and squid ink pasta.

Smooth with mineral and black pepper notes. Should pair well with prawns and squid ink pasta.

Nov 20th, 2017