Aubert

CIX Sonoma Coast Chardonnay

9.4209 ratings
9.339 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Quite intense and tangy with high toned pear notes and a bit of VA. Age hasn’t been kind to this and oxidation has kicked this off given the alcohol level.

Quite intense and tangy with high toned pear notes and a bit of VA. Age hasn’t been kind to this and oxidation has kicked this off given the alcohol level.

Oct 10th, 2024
David T

Independent Sommelier/Wine Educator

9.3

Pair w/ the Little Gems, Herbs, Buttermilk, Crushed Croutons, Shaved Radish. @PlateandBottle

Pair w/ the Little Gems, Herbs, Buttermilk, Crushed Croutons, Shaved Radish. @PlateandBottle

May 28th, 2023
Cameron Parry

Really solid varietal character. Nicely done! The high alcohol (15%!!) does come with pronounced bitterness, though the sweetness from the well chosen oak does work to mask it a bit.

Really solid varietal character. Nicely done! The high alcohol (15%!!) does come with pronounced bitterness, though the sweetness from the well chosen oak does work to mask it a bit.

Jan 27th, 2021
Paco Suro

Delicious. 15.0alc masked really well.

Delicious. 15.0alc masked really well.

Jan 18th, 2021
Michael Herzog

Not as good as the one I had the night before but still very enjoyable.

Not as good as the one I had the night before but still very enjoyable.

Nov 20th, 2020
David L

Very Peter Michael like. Is that just me? Love it!

Very Peter Michael like. Is that just me? Love it!

Dec 20th, 2019
Shay A
9.5

WNH event number 3...new world Pinot. Such a treat to experience the many different variations of Pinot!

To end the night, why not bring out an insane chard? Goodness. This is powerful and young. Lemon cream, toasted cashews, and meringue on the nose. The palate is rich and bold, with sharp acidity. Marzipan and nutmeg on the finish. Didn’t see who brought this, so let me know who brought this, guys!

WNH event number 3...new world Pinot. Such a treat to experience the many different variations of Pinot!

To end the night, why not bring out an insane chard? Goodness. This is powerful and young. Lemon cream, toasted cashews, and meringue on the nose. The palate is rich and bold, with sharp acidity. Marzipan and nutmeg on the finish. Didn’t see who brought this, so let me know who brought this, guys!

Nov 10th, 2018
Lee Pitofsky

An ultra prestigious Chardonnay, outstanding intensity and complexity, big nose of whipped cream and pineapple, more ripe tropical fruits and a bit of citrus on the palate. Tremendous wine.

An ultra prestigious Chardonnay, outstanding intensity and complexity, big nose of whipped cream and pineapple, more ripe tropical fruits and a bit of citrus on the palate. Tremendous wine.

Jun 2nd, 2018
Patrick Derdeyn

No formal notes taken. Another beauty though, needed more air than it got but was still a joy to try.

No formal notes taken. Another beauty though, needed more air than it got but was still a joy to try.

Oct 15th, 2017
Shay A
9.5

My. Goodness. The nose on this may be one of the best Cali chards I’ve come across...rivals Aubert’s Lauren. Sweet mint, burnt lemon meringue and guava. Intoxicating. Glycerin like on the palate...front and mid-palate have Aubert’s signature lemon cream note. Lengthy finish highlighted by a cobbler like note. Fantastic!

My. Goodness. The nose on this may be one of the best Cali chards I’ve come across...rivals Aubert’s Lauren. Sweet mint, burnt lemon meringue and guava. Intoxicating. Glycerin like on the palate...front and mid-palate have Aubert’s signature lemon cream note. Lengthy finish highlighted by a cobbler like note. Fantastic!

2 people found it helpfulJul 6th, 2018