Artemis Karamolegos
34 Santorini Ancestral Vines Dry Assyrtiko
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Popped and poured; no formal notes. This was another beautiful example of Assyrtiko from Artemis Karamolegos. This one however, is 100% Assyrtiko from 120+ year old, own-rooted vines. It’s also drop dead gorgeous. Bright, fresh and concentrated lemon citrus fruits, a touch waxy and beautiful minerality. The acid is awesome. Finish is long and saline. A wonderful pairing with grouper and pasta with shrimp saganaki.
Popped and poured; no formal notes. This was another beautiful example of Assyrtiko from Artemis Karamolegos. This one however, is 100% Assyrtiko from 120+ year old, own-rooted vines. It’s also drop dead gorgeous. Bright, fresh and concentrated lemon citrus fruits, a touch waxy and beautiful minerality. The acid is awesome. Finish is long and saline. A wonderful pairing with grouper and pasta with shrimp saganaki.
Sep 17th, 2023
Smelling very aromatic, palate with a bit of sea salt and freshness.
Smelling very aromatic, palate with a bit of sea salt and freshness.
Dec 2nd, 2022
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SommCon San Diego 2018: Greek Wines- Friday, November 16
SommCon San Diego 2018: Greek Wines- Friday, November 16
Nov 13th, 2018
Drinking it with Panos in Athens with red mullets, sardines abd salads
Drinking it with Panos in Athens with red mullets, sardines abd salads
Aug 29th, 2024
With whole dentex fish prepared 8 ways. This place got a Michelin ⭐️ since we were here last six years ago. Incredible experience.
With whole dentex fish prepared 8 ways. This place got a Michelin ⭐️ since we were here last six years ago. Incredible experience.
Jun 1st, 2024
Salty, zesty and yeasty. Good quality, made from old vines from multiple vineyards on Santorini. It has been proven that Assyrtiko is a great variety. But some of the wines I’ve tasted lately has been a bit generic for the price tag. This is solid, but I got more excitement from the €11 Vidiano wine from Crete I drank a few weeks back than this bottle.
Salty, zesty and yeasty. Good quality, made from old vines from multiple vineyards on Santorini. It has been proven that Assyrtiko is a great variety. But some of the wines I’ve tasted lately has been a bit generic for the price tag. This is solid, but I got more excitement from the €11 Vidiano wine from Crete I drank a few weeks back than this bottle.
Jul 21st, 2022
Salty and floral nose. A very well balanced Assyrtiko. Lots more lime and green apple vs. lemon.
Salty and floral nose. A very well balanced Assyrtiko. Lots more lime and green apple vs. lemon.
Jul 9th, 2022
in goes the corkscrew and out is the cork
pour in the glass, sniff and “damn…”
pour in da Boss’s glass, sniff and double “damn… gimme more”. twenty minute battle of short pours later and it all gone:-)
seriously though,
bottle shows MUCH better than previous in November 2021. the acid is just right now. few left to consume over next few months (why wait if it perfect now (‘sides acid dropped a lot in six months)) If i get one for meself (sorry Boss) maybe i’ll update the tasting notes.
Or get yer own “damn” bottle(s) and know for yourself:-)
in goes the corkscrew and out is the cork
pour in the glass, sniff and “damn…”
pour in da Boss’s glass, sniff and double “damn… gimme more”. twenty minute battle of short pours later and it all gone:-)
seriously though,
bottle shows MUCH better than previous in November 2021. the acid is just right now. few left to consume over next few months (why wait if it perfect now (‘sides acid dropped a lot in six months)) If i get one for meself (sorry Boss) maybe i’ll update the tasting notes.
Or get yer own “damn” bottle(s) and know for yourself:-)