Arnot-Roberts
Old Vine Heinstein Vineyard White Blend
An oddball field blend but it’s a gem. A little bit reminiscent of an Alsatian Riesling but warmer. Viscous in the mouth but lots of cut. Tart green apple, grapefruit, chamomile, almond, rubber, dried grass
An oddball field blend but it’s a gem. A little bit reminiscent of an Alsatian Riesling but warmer. Viscous in the mouth but lots of cut. Tart green apple, grapefruit, chamomile, almond, rubber, dried grass
Apr 24th, 2021North Coast Gemischter Satz. Aromatic and weighty and sappy and delicious when thoroughly chilled, fat and blowsy and uninteresting as it warms. So drink it cold and love it!
North Coast Gemischter Satz. Aromatic and weighty and sappy and delicious when thoroughly chilled, fat and blowsy and uninteresting as it warms. So drink it cold and love it!
Aug 12th, 2017Fat with a Gentil character. Heavy feel. Hoping for something racy and mineral driven. Good drink with food though.
Fat with a Gentil character. Heavy feel. Hoping for something racy and mineral driven. Good drink with food though.
Jul 8th, 2017Not your swiss sylvaner-riesling, this has a rich mouthfeel and slight pungency. Great for a warm afternoon.
Not your swiss sylvaner-riesling, this has a rich mouthfeel and slight pungency. Great for a warm afternoon.
Oct 14th, 2016An interesting #newworld #fieldblend that is quite aromatic and spicy from the #gewurztraminer and very linear and sharp on the palate due to the #sylvaner There was some bitterness on the short finish. #arnotroberts #whiteblend #sonomavalley #california #ctbucklinwine
An interesting #newworld #fieldblend that is quite aromatic and spicy from the #gewurztraminer and very linear and sharp on the palate due to the #sylvaner There was some bitterness on the short finish. #arnotroberts #whiteblend #sonomavalley #california #ctbucklinwine
Jul 22nd, 201613% alc.
3 barrels made. $35/btl.
From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months."
13% alc.
3 barrels made. $35/btl.
From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months."