Arnot-Roberts

Old Vine Heinstein Vineyard White Blend

9.277 ratings
9.321 pro ratings
Sonoma Valley, Sonoma County, California, USA
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Matt Perlman

An oddball field blend but it’s a gem. A little bit reminiscent of an Alsatian Riesling but warmer. Viscous in the mouth but lots of cut. Tart green apple, grapefruit, chamomile, almond, rubber, dried grass

An oddball field blend but it’s a gem. A little bit reminiscent of an Alsatian Riesling but warmer. Viscous in the mouth but lots of cut. Tart green apple, grapefruit, chamomile, almond, rubber, dried grass

Apr 24th, 2021
Jeremy Shanker

Sommelier at RN74

9.2

One of the last of its kind

One of the last of its kind

May 22nd, 2019
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

North Coast Gemischter Satz. Aromatic and weighty and sappy and delicious when thoroughly chilled, fat and blowsy and uninteresting as it warms. So drink it cold and love it!

North Coast Gemischter Satz. Aromatic and weighty and sappy and delicious when thoroughly chilled, fat and blowsy and uninteresting as it warms. So drink it cold and love it!

Aug 12th, 2017
Chris Shackelford

Fat with a Gentil character. Heavy feel. Hoping for something racy and mineral driven. Good drink with food though.

Fat with a Gentil character. Heavy feel. Hoping for something racy and mineral driven. Good drink with food though.

Jul 8th, 2017
Mark Morgan

Not your swiss sylvaner-riesling, this has a rich mouthfeel and slight pungency. Great for a warm afternoon.

Not your swiss sylvaner-riesling, this has a rich mouthfeel and slight pungency. Great for a warm afternoon.

Oct 14th, 2016
Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#arnotroberts

#arnotroberts

Aug 6th, 2016
Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.1

An interesting #newworld #fieldblend that is quite aromatic and spicy from the #gewurztraminer and very linear and sharp on the palate due to the #sylvaner There was some bitterness on the short finish. #arnotroberts #whiteblend #sonomavalley #california #ctbucklinwine

An interesting #newworld #fieldblend that is quite aromatic and spicy from the #gewurztraminer and very linear and sharp on the palate due to the #sylvaner There was some bitterness on the short finish. #arnotroberts #whiteblend #sonomavalley #california #ctbucklinwine

Jul 22nd, 2016
Henrik Poulsen

13% alc.
3 barrels made. $35/btl.

From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months."

13% alc.
3 barrels made. $35/btl.

From AR note sheet:
"61 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western flank of Mount Veeder in the Sonoma Valley. Whole cluster pressed, fermented with native yeast in stainless steel, and aged in neutral French oak barrels for 10 months."

Apr 10th, 2016
Michael Sinowitz

Virtual dinner

Virtual dinner

Apr 18th, 2020
Michael Sinowitz

Quite good. Good acidity, floral, complex, some honey notes though dry. Seems like a year did this good though it’s got plenty left.

Quite good. Good acidity, floral, complex, some honey notes though dry. Seems like a year did this good though it’s got plenty left.

Aug 13th, 2019